3.8
(298)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Dice onion and slice mushrooms. Chop or julienne spinach. Mince garlic.
Step 2
Heat a large skillet with high sides (or stockpot) over medium heat. Add olive oil and saute onions and mushrooms until the onions begin to go translucent (4-5 minutes). Add garlic and saute for another 30 seconds.
Step 3
Pour in diced tomatoes (including the juice) and add Italian seasonings, salt and pepper. Add the spinach leaves and carefully stir.
Step 4
Once spinach is wilted, add uncooked gnocchi and stir together. Simmer for 3-4 minutes, until the gnocchi is cooked. Stir in Parmesan cheese and serve warm.
Your folders
sixsistersstuff.com
5.0
(1)
35 minutes
Your folders
thecuriouschickpea.com
4.5
(174)
10 minutes
Your folders
budgetbytes.com
4.8
(17)
5 minutes
Your folders
sweetsimplevegan.com
5.0
(1)
25 minutes
Your folders
jamieoliver.com
Your folders
eggs.org.nz
3.9
(16)
40 minutes
Your folders
kalekouture.org
5.0
(49)
15 minutes
Your folders
kalekouture.org
Your folders
saltandlavender.com
25 minutes
Your folders
bestrecipes.com.au
4.9
(11)
15 minutes
Your folders
natashaskitchen.com
4.9
(9)
5 minutes
Your folders
101cookbooks.com
3.6
(126)
10 minutes
Your folders
nomeatathlete.com
Your folders
biancazapatka.com
4.8
(55)
10 minutes
Your folders
aspicyperspective.com
5.0
(2)
15 minutes
Your folders
acouplecooks.com
5.0
(4)
5 minutes
Your folders
alexandracooks.com
4.6
(11)
10 minutes
Your folders
gimmesomeoven.com
5.0
(54)
25 minutes
Your folders
tasty.co