easy gnocchi recipe

Busy weeknights? No problem. This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty! All you need is 20 minutes and one pan. Deliciously simple! Serve with a loaf of French or Italian bread to eat up any leftover sauce.

20-Minute, One-Pan Gnocchi with Sausage and Spinach

olive oil

onion, chopped

garlic cloves,

lb Italian sausage (bulk, no casings)

(16 oz) package potato gnocchi (from refrigerated or pasta aisle)

(14.5 tomatoes

chicken broth

baby spinach leaves

tsp black pepper

mozzarella cheese

Parmesan cheese

In a large nonstick skillet, add oil and heat over medium high until hot. Add onion and garlic and stir/cook until fragrant, 30 seconds.

Add sausage; stir and break it up into pieces, until nicely browned. Don&#8217;t drain. Add uncooked gnocchi. Stir 1 min, gently breaking up any clumps. Stir in tomatoes with juices and chicken broth. Cover and cook on medium heat, 5 min, or just until gnocchi is fluffy and cooked through. Turn off heat.

Add spinach and pepper. Stir until spinach leaves are wilted. Sprinkle with cheeses and cover for 3-5 minutes or until cheese is melty. Serve immediately. 

Thank you so much for this recipe. I made it tonight and it was a big hit!

Thank you! I was looking for a recipe that I had most of the ingredients for already. I used spinach gnocchi and a bag of mixed italian style veggies instead of going out to find fresh spinach. Skipped the mozza cheese too, but the Parmesan was enough for us. I love these kinds of recipes that can be adapted to what you have. Loved it!

made this for dinner last night! Used chicken sausages and fresh mushrooms as well as made it with dairy free cheese to make it dairy free! Yummy!!

Cut back on the onions (bf doesn’t like) and cheese (because I didn’t have any mozz) and added some fresh basil from my garden, and it was one of the BEST things I’ve EVER made!! Thanks for a great recipe!!!

This sounds like heaven in a pan! Soft gnocchi with all of the other yummy, healthy ingredients... so yummy! So belly warming for fall!

I don't think I've ever seen a gnocchi recipe look as amazing as this does! This is spectacular!

I made this for dinner tonight and my family didn't leave one gnocchi on the platter!  Thanks for such a delicious and easy to make recipe!

This looks incredibly delicious!  And we have all the ingredients for the recipe, can't wait to make this tomorrow!

One-pan meals are the way to go.  I absolutely hate dishes.  I love that you gave meatless options as well. It was a hit!

I was just thinking I wanted to make something with gnocchi, and then I found this recipe! I love the sausage and spinach and also that this is a one pan dish!!

I'm happy to find a recipe that is quick to put together and is such a delicious alternative to pasta. My grandson loves gnocchi because he can pick them up and nibble on them.

This dish does not taste like it only takes 20 minutes, it is amazing! My family devoured it this weekend.

I love gnocchi and this recipe sounds perfect for weeknights. I often make my own potato gnocchi and think I'm going to try this the next time I make them!

What a great gnocchi recipe! The recipe came together perfectly in 20 min and the family loved it.  A winner for sure.

You had me at one pot. this dish sounds wonderful and i cannot wait to try it for myself and family.

One pan and 20 minutes?  Can't wait to make this pasta for dinner.  Love the combo too.

WOW! this recipe is definitely calling my name! my kids love gnocchi and this recipe overall is just perfect. I need to make this ASAP! thank you for sharing this recipe.

This gnocchi is such a simple and delicious weeknight meal! The whole family loved it and we will definitely be making again and again!

This is such a delicious dinner option for busy nights. Love the tips to make making this even easier!

This is the perfect combination of flavours in a gnocchi dish. My entire family loves gnocchi so I am going to be making this for dinner.

One of the best dishes I have made and it’s so easy!! Highly recommend!

Made this last night.  It was very tasty! Took longer to make than 30 minutes, but here is the reason. I couldn't find dry or refrigerated gnocchi at the market (live in a small town) so I decided to make them when I got home. Found several recipes online using instant potato flakes.  Next time I will cook them first before adding them to the meat.  I didn't because your recipe called for uncooked, but it took about 15 minutes for them to cook through.  I now have some in my freezer, the recipe made enough for two batches.

https://content.jwplatform.com/videos/qlD2XoDI.mp4

This One Pot Gnocchi with Spinach and Chicken is full of goodness!  It’s flavorful, easy, and tender. The sauce is delish!  Quick weeknight dinner, yet tasty enough for guests.</p><div class='mailmunch-forms-in-post-middle' style='display: none !important;'></div>
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One-Pot Gnocchi with Spinach and Chicken

Homemade Gnocchi! Start making your very best fresh Italian at home. Serve it for dinner with sauces and toppings and you've got a party!

Homemade Gnocchi

russet potatoes (2 1/2 lbs)

flour

ricotta cheese

salt

Cook Potatoes

Add potatoes to a pot. Cover with water and bring to a boil. Cook for about 20 minutes. Remove from water and let cool on towels to absorb excess moisture.

Peel and Grate Potatoes: 

Remove the peels. Grate potatoes finely using a box grater (or, ideally, a potato ricer).

Mix Dough

Mound potatoes on a clean work surface. Add flour, then ricotta, then egg, then salt. Whisk with a fork, starting in the center and working your way out. It will get crumbly.

Knead Dough

Use your hands to gently bring the mixture together into a smooth dough. Don&#8217;t overmix it and don&#8217;t overflour it!

Gnocchify: 

Form into a loaf. Cut the loaf into slices. Roll each slice into a rope. Cut rope into small pieces.

Boil: 

Dust the small pieces with flour to prevent sticking. Working in batches, add the gnocchi to a pot of boiling water. When they rise to the top, remove with a slotted spoon. I usually put em in a bowl and toss with a little olive oil to prevent sticking.

Serve

We love 00 flour for pizza crust (it really does make a difference), but I had not thought of using it in gnocchi. Thanks for the great recipe.

These will be great with pesto this weekend!

These look so freakin awesome. I love these little pillows of tasty goodness and always appreciate when someone takes the time to make fresh ones.

At the rate everyone is avoiding gluten we may be inviting future problems with 
 "gluten sensitivity" because no one has developed antibodies to gluten. It is estimated that 1/3rd of the population are following gluten free diets yet 1% of the population has celiac disease. Gluten sensitivity is real but not a commcondition. And they say we are overreacting to COVID 19. Also it should be noted thsat Celiac Disease is a genetic condition and is inherited. It does not come from eating foods with gluten. Also foods that are naturally gluten free are a lot different than packaged foods that are gluten free.  Some people with IBS (Irritable Bowel Syndrome) misdiagnose themselves as Celiac disease or gluten sensitivity. Check  with your family Physician to be sure which you actually have.
Meanwhile the recipe appears simple enough that even I should be able to get excellent results. AS for me avoiding Gnocchi becaue the flour may comtain gluuten ? Nevergonna happen or as my Grandmother would have said "Not ona you life".

Great recipe thank you For Shearing This Tutorial!

I’ve made extra and froze them. Separate them out so they don’t touch on a parchment paper lined freezer tray. Freeze and when solid place in a freezer ziplock bag. Only works with small batches, 2 to 3 servings per tray and bag. Boil a bit longer to cook.

https://www.youtube.com/watch?v=qM78r7B-JB4

How to Make Homemade Gnocchi! A step-by-step process to create the best fresh Italian at home. Serve it for dinner with sauces and toppings and you've got a party! Sponsored by DeLallo.

Full recipe: https://pinchofyum.com/how-to-make-homemade-gnocchi

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How to Make Homemade Gnocchi

Just stir together all of the ingredients and you'll have a delicious Dump-and-Bake Chicken Marinara Gnocchi recipe in about 30 minutes!

Dump-and-Bake Chicken Marinara Gnocchi

½ cups (23 ounce jar) marinara sauce

chicken

(16 ounce) package mini gnocchi (about 3 cups)

garlic**

fresh parsley or basil

Preheat oven to 425 degrees F. Spray an 8- or 9-inch baking dish with cooking spray and set aside.

In a large bowl, whisk together marinara sauce and chicken broth until smooth. Stir in chicken, gnocchi, and garlic.

Transfer to prepared baking dish.

Bake in the oven for 20 minutes. Remove dish from the oven, stir, and taste one of the gnocchi. It should be tender and just about done (if it’s still too hard, put the dish back in the oven for a few more minutes). Sprinkle mozzarella and Parmesan over top of the dish, and return to the oven for 5 more minutes, or until gnocchi is tender and cheese is browned on top.

A healthy and delicious meal you can have on the table in just 20 minutes.. thanks to store-bought whole wheat gnocchi! Try this Easy Gnocchi Recipe that&#039;s cooked in a simple and flavorful veggie-packed tomato sauce.

Easy Gnocchi Recipe

onion

mushrooms, white

garlic (minced)

tomatoes,

Italian Seasoning

black pepper

baby spinach (finely sliced)

Gnocchi

Parmesan cheese, shredded

Dice

Dice onion and slice mushrooms. Chop or julienne spinach. Mince garlic.

Saute

Heat a large skillet with high sides (or stockpot) over medium heat. Add olive oil and saute onions and mushrooms until the onions begin to go translucent (4-5 minutes). Add garlic and saute for another 30 seconds.

Stir

Pour in diced tomatoes (including the juice) and add Italian seasonings, salt and pepper. Add the spinach leaves and carefully stir.

Simmer

Once spinach is wilted, add uncooked gnocchi and stir together. Simmer for 3-4 minutes, until the gnocchi is cooked. Stir in Parmesan cheese and serve warm.

https://content.jwplatform.com/videos/rRjuNBow.mp4

A healthy and delicious meal you can have on the table in just 20 minutes, thanks to store bought gnocchi! Try this easy weeknight dinner that’s cooked in an easy and veggie-packed tomato sauce.

Easy Weeknight Veggie Gnocchi

This baked gnocchi with mushrooms and spinach is a vegetarian one-pan meal that ticks all the boxes for a healthier version of comfort food.

Baked Gnocchi with Mushrooms and Spinach

white onion, (roughly chopped)

cremini mushrooms, (sliced)

garlic cloves, (minced)

thyme

oregano

red pepper flakes

baby spinach

tomato puree

shelf-stable gnocchi

(half

Parmesan and chopped parsley

Preheat the oven to 400 degrees F.

In a large ovenproof sauté pan or skillet over medium heat, heat the olive oil. Sauté the onions until they become soft and translucent, about 3-4 minutes.

Add the mushrooms and sauté until they start to brown, about 5 minutes. Stir in the garlic, thyme, oregano, red pepper flakes, salt and pepper. Sauté for a few minutes until the mushrooms are caramelized and fragrant.

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Top 5 easy gnocchi recipe recipes from across the web

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Top Tags

20-Minute, One-Pan Gnocchi with Sau...

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Dump-and-Bake Chicken Marinara Gnoc...

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The most viewed easy gnocchi recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine