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Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Spread 1/3 cup of the preserves in a small baking dish. Add the goat cheese log. Top with 2 tablespoons of the preserves. Bake for 10 minutes.
Step 3
Remove the dish from the oven and top with pistachios and fresh thyme. Use as a dip for crostini, bread, or crackers.