4.7
(6)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Whisk together the water and 7 simple ingredients in a microwave-safe bowl, and place in the microwave for about 2-minutes, stirring at the halfway mark.
Step 2
One of the ingredients needs to be a thickener of some sort, and you can use flour, cornstarch, or arrowroot powder. Personally, I like to use arrowroot powder because it doesn’t clump nearly as much and it’s so easy to use, but you can use any type preferred.
Step 3
The gravy will thicken as it heats. If it doesn’t get as thick as you would like, add 30 seconds to the microwave time. And, if it gets too thick, add a tablespoon of water and whisk together well.
Step 4
It is really easy to adjust to the consistency desired. Just remember that it will continue to thicken for up to about one minute after cooking.
Your folders

677 viewsnoracooks.com
5.0
(115)
5 minutes
Your folders

188 viewsplantbasedonabudget.com
5.0
(56)
5 minutes
Your folders

128 viewsthegardengrazer.com
5.0
(2)
8 minutes
Your folders

358 viewsinstantveg.com
10 minutes
Your folders
48 viewsnoracooks.com
Your folders

153 viewstwospoons.ca
5.0
(6)
10 minutes
Your folders

163 viewsshelikesfood.com
Your folders

176 viewsyupitsvegan.com
5.0
(6)
15 minutes
Your folders

323 viewseatplant-based.com
4.5
(26)
5 minutes
Your folders

193 viewssimpleveganblog.com
5.0
(2)
20 minutes
Your folders

198 viewsplantpowercouple.com
4.8
(5)
Your folders

128 viewsdamntastyvegan.com
5.0
(1)
Your folders

96 viewsplantyou.com
10 minutes
Your folders
![Easy Golden Milk Overnight Oats [ vegan ]-image](https://www.fitmittenkitchen.com/wp-content/uploads/2016/06/Golden-Milk-Overnight-Oats-7-225x225.jpg)
489 viewsfitmittenkitchen.com
5.0
(2)
Your folders

183 viewsthecheekychickpea.com
5.0
(9)
5 minutes
Your folders

221 viewscooking.nytimes.com
4.0
(275)
Your folders
221 viewsfood.com
5.0
(7)
15 minutes
Your folders

264 viewsjamieoliver.com
Your folders

184 viewsbigoven.com
15 minutes