Easy Golden Vegan Gravy

Name: Easy Golden Vegan Gravy
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 1.25 cup water; 3 tablespoons low-sodium soy sauce (tamari for gluten-free); 3 tablespoons nutritional yeast flakes; 1/2 teaspoon poultry seasoning; 1/2 teaspoon ground coriander; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 Tbsp thickener (flour or arrowroot powder)

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Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 4

Cost: $4.27 /serving

Author : Terri Edwards

vegan gravy gluten free gravy healthy gravy

Ingredients

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1.25 cup water3 tablespoons low-sodium soy sauce (tamari for gluten-free)3 tablespoons nutritional yeast flakes1/2 teaspoon poultry seasoning1/2 teaspoon ground coriander1/2 teaspoon onion powder1/2 teaspoon garlic powder1 Tbsp thickener (flour or arrowroot powder)

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Instructions

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Step 1

Whisk together the water and 7 simple ingredients in a microwave-safe bowl, and place in the microwave for about 2-minutes, stirring at the halfway mark.

Step 2

One of the ingredients needs to be a thickener of some sort, and you can use flour, cornstarch, or arrowroot powder. Personally, I like to use arrowroot powder because it doesn’t clump nearly as much and it’s so easy to use, but you can use any type preferred.

Step 3

The gravy will thicken as it heats. If it doesn’t get as thick as you would like, add 30 seconds to the microwave time. And, if it gets too thick, add a tablespoon of water and whisk together well.

Step 4

It is really easy to adjust to the consistency desired. Just remember that it will continue to thicken for up to about one minute after cooking.