Step 1

Wash the Greens

Step 2

Thoroughly wash your chosen salad greens and dry them using a salad spinner or paper towels.

Step 3

Prepare the Cheese

Step 4

Crumble 1/2 cup of Gorgonzola cheese into small, bite-sized pieces.

Step 5

Toast the Nuts

Step 6

Toast 1/4 cup of walnuts or pecans in a dry skillet over medium heat for 3-5 minutes until golden brown. Remove from heat and let cool.

Step 7

Combine Ingredients

Step 8

In a large salad bowl, add the dried salad greens, crumbled Gorgonzola cheese, toasted nuts, and 1/4 cup of dried cranberries.

Step 9

Make the Dressing

Step 10

In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of Dijon mustard, and salt and pepper to taste.

Step 11

Dress the Salad

Step 12

Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.

Step 13

Serve

Step 14

Serve the Gorgonzola salad immediately, garnished with additional cheese or nuts if desired. Enjoy!