Step 1

Cut the chicken breast into one inch cubes and set aside.

Step 2

In a large bowl, mix olive oil, lemon juice, salt, dried oregano and minced garlic. Add the chicken cubes to the marinade and mix well.

Step 3

Cover with a plastic wrap and marinate in the fridge for at least one hour or overnight.

Step 4

Once ready to cook, heat a grill pan over medium high heat.

Step 5

Thread the chicken pieces on wooden skewers. Do not crowd the skewers.

Step 6

Place the skewers in the pan and grill them for 5 minutes on each side until fully cooked. Make sure not to move the skewers too much.

Step 7

Once ready, serve chicken souvlaki with fresh and warm pita bread, homemade tzatziki sauce, tomatoes, onions and olives.