chicken souvlaki

This simple and healthy Chicken Souvlaki is classic Greek street food. The marinated chicken is packed with flavor and will bring the taste of Greece right to your kitchen.

Chicken Souvlaki

lb. boneless, skinless, chicken breasts,

olive oil

white wine vinegar

garlic cloves, minced

Greek Seasoning

lemon,

salt

pepper

Combine all ingredients in a ziplock bag and...

Combine all ingredients in a ziplock bag and shake well to mix.

Add chicken and shake to ensure the marinade...

Add chicken and shake to ensure the marinade is covering chicken. Allow to marinate in the refrigerator overnight, or for at least 6 hours.

Remove chicken from marinade, and toss leftover marinade....

Remove chicken from marinade, and toss leftover marinade. Thread chicken onto skewers and grill until cooked thoroughly on an outdoor grill or on the stove top with grill pan. Serve warm!

Serve with Tzatziki sauce for dipping, as a...

Serve with Tzatziki sauce for dipping, as a topping for Greek salad, in pita for chicken gyros or wiht Greek sides or roasted vegetables.

https://mediavine-res.cloudinary.com/video/upload/xsqheysaggga6liuvdfa.mp4

This simple and healthy Chicken Souvlaki recipe is classic Greek street food. The marinated chicken is packed with flavor and will bring the taste of Greece right into your kitchen.

This Chicken Souvlaki is packed full of flavor, loaded on pita bread and smothered in delicious, tangy tzatziki sauce! It will easily become your go-to meal!

Chicken Souvlaki Pitas with Tzatziki Sauce

chicken breast

garlic

oregano

tsp black pepper

tsp salt

lemon

pita bread

red onion, sliced

feta cheese

roma tomato, diced

tbsp tzatziki sauce

greens

salt and pepper

dill

Cut your chicken into hearty chunks for the skewers. Combine with the marinade ingredients. Let it marinate for at least 4 hours. While the chicken is marinating, soak your skewers for at least an hour to prevent burning. Place 5-6 pieces of chicken on each skewer. 

Preheat your oven to 450 degrees. Foil your baking sheet. Place your chicken on the baking sheet and bake for 20 minutes, flipping halfway through.&nbsp;

For the Chicken Souvlaki

Spread tzatziki sauce on the pita bread. Add your greens, onions, feta cheese, and chicken. Add salt and pepper to taste as well as fresh dill or an additional squeeze of lemon!Enjoy!

For the Pitas

Grilled chicken souvlaki recipe is paired with a dairy-free tzatziki that’s out-of-this-world delicious.&nbsp;

Grilled Chicken Souvlaki with Dairy-Free Tzatziki

chicken breasts

lemon juice

garlic (minced)

parsley

tsp sea salt

tsp pepper

raw cashews (soaked 4-6 hours (or overnight))

water

cucumber

dill (chopped)

Chop each chicken breast into approx 1.5 inch chunks and place in a bowl. Add all remaining chicken souvlaki ingredients and stir together. Place the bowl in the refrigerator and marinate for at least 30 minutes.

To make the tzatziki sauce, drain and rinse the cashews and place in a high-powered blender. Add the water and lemon juice and blend on high for 2-3 minutes, or until creamy. Add the remaining tzatziki ingredients to the blender and pulse a few times, just until combined. Store in a sealed container in the refrigerator (Note: the tzatziki sauce can be stored for 3-4 days in the refrigerator).

Heat the grill on medium-high.

Place the marinated chicken pieces on skewers (approx 8-9 pieces per skewer makes 6 skewers) and cook on the grill for 3-4 minutes each side.

Served the grilled chicken souvlaki with the tzatziki sauce.

Chicken Souvlaki is Greek chicken kabobs marinated in fresh herb oregano (my fav), garlic, lemon, olive oil and seasonings. So simple, but amazingly flavorful chicken kabobs, Chicken Souvlaki is must try for every Mediterranean food lover! *Gluten free, carb-free, low-fat, paleo, and whole-30 diet friendly.So today I thought to give you another favorite to include in your Summer BBQ menu!&nbsp;Oh, and no worries if you not looking to grill. I have included instructions to prepare chicken souvlaki kabobs in oven! With just 10 minutes prep and pantry staples, this Greek chicken main course is much easier to prepare at home than you might imagine.&nbsp;So, let's cook some chicken sooov-lah-kee! Shall we? <img alt="Greek Chicken Souvlaki Recipe" height="502" loading="lazy" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/chicken-souvlaki/greek-chicken-souvlaki.jpg" srcset="https://media.chefdehome.com/800/0/0/chicken-souvlaki/greek-chicken-souvlaki.jpg 800w,https://media.chefdehome.com/655/0/0/chicken-souvlaki/greek-chicken-souvlaki.jpg 655w,https://media.chefdehome.com/492/0/0/chicken-souvlaki/greek-chicken-souvlaki.jpg 492w,https://media.chefdehome.com/310/0/0/chicken-souvlaki/greek-chicken-souvlaki.jpg 310w,https://media.chefdehome.com/100/0/0/chicken-souvlaki/greek-chicken-souvlaki.jpg 100w,https://media.chefdehome.com/750/0/0/chicken-souvlaki/greek-chicken-souvlaki.jpg 750w" width="750" />Just like most Greek chicken recipes, herbs and spices are heart of Chicken souvlaki. Being a spice and herbs fanatic, this chicken preparation won me over for my love of oregano. I came across oregano chicken (first time) in a Mexican restaurant... (I know! What are the odds?!)...then, second time in a Greek restaurant.. even though both marinades and taste profiles were different.. one thing I connected with immediately.. and that was the oregano.&nbsp;If you love Greek/Mexican cooking.. I'm sure you are no new to flavor of oregano. It is also a good antioxidant and healthy herb. I love using it in <a href="https://www.chefdehome.com/recipes/517/slow-cooker-turnip-kale-and-lentil-soup" target="_blank" title="Kale and Turnip Soup Recipe">soups</a>, and even in <a href="https://www.chefdehome.com/recipes/654/mediterranean-chickpea-cucumber-salad-with-shallot-dressing" target="_blank" title="Chickpea Cucumber Salad Recipe">salad dressings</a>.&nbsp;In simple words, there is no chicken souvlaki without oregano. Period. Of course, garlic, lemon, and olive oil are also important ingredients in souvlaki marinade.. but oregano, is the Star! My personal touch in this marinade is cumin powder (for some earthiness), parsley for freshness, and little chili flakes for a subtle kick. <img alt="Chicken Souvlaki Marinade" height="1102" loading="lazy" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/chicken-souvlaki/chicken-souvlaki-marinade.jpg" srcset="https://media.chefdehome.com/800/0/0/chicken-souvlaki/chicken-souvlaki-marinade.jpg 800w,https://media.chefdehome.com/655/0/0/chicken-souvlaki/chicken-souvlaki-marinade.jpg 655w,https://media.chefdehome.com/492/0/0/chicken-souvlaki/chicken-souvlaki-marinade.jpg 492w,https://media.chefdehome.com/310/0/0/chicken-souvlaki/chicken-souvlaki-marinade.jpg 310w,https://media.chefdehome.com/100/0/0/chicken-souvlaki/chicken-souvlaki-marinade.jpg 100w,https://media.chefdehome.com/750/0/0/chicken-souvlaki/chicken-souvlaki-marinade.jpg 750w" width="750" />For chicken souvlaki recipe, I used combination of fresh and dried oregano. Dried oregano is more potent and adds more punch of flavor. Honestly, when I don't have fresh oregano in-hand, I often replace is all with dried.How To Prepare Chicken SouvlakiTo prepare chicken souvlaki, I start by mixing marinate ingredients, oregano, garlic, lemon, olive oil, parsley, chili flakes, and cumin powder in a bowl or a seal-able plastic bag. Once marinade is ready, I either slice chicken into bite-size pieces or pound chicken tenders into flat strips to make (little fancy) skewers. Either ways, for good flavor, it is important to marinate chicken for at-least 30 minutes. This is what brings out the flavor of oregano and garlic. Also, marinade tenderizes chicken and kabobs come out moist and juicy. (yum!)When ready to grill, I skew chicken onto skewers, and throw on pre-heated grill until chicken is fully cooked from all sides and kabobs have nice char.. exactly like you get in Greek restaurants!&nbsp;That's it! Souvlaki Chicken is really THAT easy recipe. Just make sure to keep an eye on chicken when start to char, don't let oregano burn out. I like to brush kabobs with mixture of lemon, oil and salt.. this mixture keeps kabobs moist and prevents burning of delicious marinade.<img alt="Easy Souvlaki Chicken Kabobs Recipe" height="1171" loading="lazy" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/chicken-souvlaki/chicken-souvlaki.jpg" srcset="https://media.chefdehome.com/800/0/0/chicken-souvlaki/chicken-souvlaki.jpg 800w,https://media.chefdehome.com/655/0/0/chicken-souvlaki/chicken-souvlaki.jpg 655w,https://media.chefdehome.com/492/0/0/chicken-souvlaki/chicken-souvlaki.jpg 492w,https://media.chefdehome.com/310/0/0/chicken-souvlaki/chicken-souvlaki.jpg 310w,https://media.chefdehome.com/100/0/0/chicken-souvlaki/chicken-souvlaki.jpg 100w,https://media.chefdehome.com/750/0/0/chicken-souvlaki/chicken-souvlaki.jpg 750w" width="750" />Mix marinade, marinate chicken, skew&nbsp;and grill! #deliciouschickensouvlakiIn-fact, I often marinate an extra batch of chicken. (Marinade recipe doubles easily). then, one weekdays, even when I have no plans to switch-on grill, chicken souvlaki is ready in oven or even on stove-top in a cast iron grill pan. My personal favorite is oven-method.. or I should say, oven broil method because it brings that charred grilled kabobs flavor in chicken.Note: I have included method to cook chicken souvlaki in oven in the notes because you will be making it again. I bet! This recipe is a sure winner!<img alt="Chicken Souvlaki Kabobs" height="1125" loading="lazy" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/chicken-souvlaki/chicken-souvlaki-kabobs.jpg" srcset="https://media.chefdehome.com/800/0/0/chicken-souvlaki/chicken-souvlaki-kabobs.jpg 800w,https://media.chefdehome.com/655/0/0/chicken-souvlaki/chicken-souvlaki-kabobs.jpg 655w,https://media.chefdehome.com/492/0/0/chicken-souvlaki/chicken-souvlaki-kabobs.jpg 492w,https://media.chefdehome.com/310/0/0/chicken-souvlaki/chicken-souvlaki-kabobs.jpg 310w,https://media.chefdehome.com/100/0/0/chicken-souvlaki/chicken-souvlaki-kabobs.jpg 100w,https://media.chefdehome.com/750/0/0/chicken-souvlaki/chicken-souvlaki-kabobs.jpg 750w" width="750" />The chicken souvlaki recipe is *gluten free but I'm including grilled pita idea for serving. It is optional, yet I must say,&nbsp;Souvlaki and pita&nbsp;are simply made for each other. To grill pita, oil pita bread, and throw on the grill just until nice grill mark appears on both sides. Serve on side for a complete Mediterranean chicken dinner with side of rice and salad. I also recommend serving <a href="https://www.chefdehome.com/recipes/773/tzatziki-sauce" target="_blank" title="Tzatziki Sauce Recipe">Tzatziki sauce</a> on side. TIP: If you want to keep dinner gluten free, only serve with side of rice and greens salad. If looking for carb free... Skip rice as well and double the amount of greens.Now, this is the magic of home cooking! Isn't it? Gluten free, carb free or just a Greek-style dinner night, you can take homemade food and go many healthy directions!<img alt="Chicken Souvlaki Kabobs recipe with rice and pita" height="2812" loading="lazy" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw" src="https://media.chefdehome.com/750/0/0/chicken-souvlaki/chicken-souvlaki-recipe.jpg" srcset="https://media.chefdehome.com/800/0/0/chicken-souvlaki/chicken-souvlaki-recipe.jpg 800w,https://media.chefdehome.com/655/0/0/chicken-souvlaki/chicken-souvlaki-recipe.jpg 655w,https://media.chefdehome.com/492/0/0/chicken-souvlaki/chicken-souvlaki-recipe.jpg 492w,https://media.chefdehome.com/310/0/0/chicken-souvlaki/chicken-souvlaki-recipe.jpg 310w,https://media.chefdehome.com/100/0/0/chicken-souvlaki/chicken-souvlaki-recipe.jpg 100w,https://media.chefdehome.com/750/0/0/chicken-souvlaki/chicken-souvlaki-recipe.jpg 750w" width="750" />More Summer Grill Season RecipesI'm all about summer grilling these days. Try following reader's favorite recipes:<ol class="link-list"><li><a href="https://www.chefdehome.com/recipes/750/malai-chicken-tikka" target="_blank" title="Malai Chicken Tikka Recipe">Malai Chicken Tikka</a>&nbsp;</li><li><a href="https://www.chefdehome.com/recipes/766/grilled-turkey-burgers" target="_blank" title="Grilled Turkey Burgers Recipe">Greek-style Grilled Turkey Burgers</a></li><li><a href="https://www.chefdehome.com/recipes/740/chickpea-burgers" target="_blank" title="Chickpea Burgers Recipe">Chickpea Burgers</a></li><li><a href="https://www.chefdehome.com/recipes/943/chimichurri-chicken" title="Grilled Chimichurri Chicken Recipe">Chimichurri Chicken</a></li><li><a href="https://www.chefdehome.com/recipes/907/huli-huli-chicken-huli-huli-sauce" title="Huli-Huli Chicken Recipe">Huli-Huli Chicken</a></li></ol>Don't stop there! This week, I have plans to bring to you, two more recipes that will add value to your Chicken Souvlaki Dinner! If you making this tonight, cook some extra and save leftovers. hint hintUpdates: June 6: <a href="https://www.chefdehome.com/recipes/773/tzatziki-sauce" target="_blank" title="Tzatziki Sauce Recipe">Tzatziki Sauce</a>. June 9: <a href="https://www.chefdehome.com/recipes/774/tzatziki-chicken-salad" target="_blank" title="Tzatziki Chicken Salad Recipe">Creamy Healthy Tzatziki Chicken Salad</a>-Savita x

Chicken Souvlaki 

1.5 lbs Chicken, 3-4 boneless breast or 12-14 chicken tenders

tbsp Oregano, fresh leaves,

tbsp Garlic, about 4-5 garlic cloves, fresh minced

tbsp Olive Oil

Cup Lemon, juice,

tsp Cumin Powder

tbsp Parsley, fresh leaves, chopped

tsp Chili Flakes

Salt

Black Pepper, freshly cracked

Oil Spray

Pita Bread

Prepare Souvlaki Marinade

To make the Souvlaki Marinate, in a wide bowl (with a lid) or in seal-able bag, add all ingredients except chicken in the ingredient list above. Mix well and set aside.

Marinate Chicken

Slice chicken breast into small 1-2 inch pieces. Add to the marinade and coat into the marinade. Cover with lid (or close the bag), refrigerate until ready to use. Marinating for 20-30 minutes tenderize the meat and makes it very flavorful. You can marinate it up-to overnight.

Make Chicken Skewers and Grill

For grilling, preheat grill. Skew pieces of marinated chicken souvlaki into the skewers. I **skewed about 4-5 long tenders per skewer. Grill on preheated grill until chicken is fully cooked from all sides. 

Grill Pita and Serve Chicken Souvlaki

If serving grilled pita on side, spray oil on grill pita bread until nice grill marks appear on both sides (30 sec to 1 minute each side). Serve on side with Chicken Souvlaki! Serve and enjoy!

Get the taste of Greece at home in under 10 minutes with this chicken souvlaki recipe served with classic tzatziki.

Chicken souvlaki with tzatziki

red onion,

tsp caster sugar

tbs apple cider vinegar

(280 grams) thick Greek-style yoghurt

garlic cloves, 1 grated, 2 crushed

Lebanese cucumber, grated, squeezed to remove excess liquid

tbs extra virgin olive oil

barbecue chicken, meat and skin shredded

tsp dried chilli flakes

oregano,

pita breads, warmed

truss tomatoes, sliced

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977442689001&=domain=del

5348771529001-5977442689001

Try this easy recipe for homemade Greek chicken souvlaki. Made with a delicious garlic and lemon marinade, this classic street food is packed with amazing Mediterranean flavors and served with creamy tzatziki sauce.

Easy Greek Chicken Souvlaki Recipe

lb chicken breast

olive oil (extra virgin)

lemons (juice of)

Tzatziki sauce

tomatoes

olives

Cut the chicken breast into one inch cubes and set aside.&nbsp;

In a large bowl, mix olive oil, lemon juice, salt, dried oregano and minced garlic. Add the chicken cubes to the marinade and mix well.&nbsp;

Cover with a plastic wrap and marinate in the fridge for at least one hour or overnight.&nbsp;

Once ready to cook, heat a grill pan over medium high heat.&nbsp;

Thread the chicken pieces on wooden skewers. Do not crowd the skewers.&nbsp;

Place the skewers in the pan and grill them for 5 minutes on each side until fully cooked. Make sure not to move the skewers too much.&nbsp;

Once ready, serve chicken souvlaki with fresh and warm pita bread, homemade tzatziki sauce, tomatoes, onions and olives.&nbsp;

Chicken Souvlaki served with fresh Tzatziki Sauce is a perfect main dish for a summer dinner!

very large boneless, skinless chicken breasts

red wine vinegar

garlic garlic

thyme

Combine olive oil, lemon juice, vinegar, garlic, oregano,...

Combine olive oil, lemon juice, vinegar, garlic, oregano, and thyme and stir together with a whisk or spoon.

Trim all visible fat and tendons from chicken...

Trim all visible fat and tendons from chicken breasts, then cut each piece into 6-8 cubes.

Put chicken strips into large Ziploc bag or...

Put chicken strips into large Ziploc bag or plastic container with a tight-fitting lid.

Pour marinade into Ziploc bag or plastic container,...

Pour marinade into Ziploc bag or plastic container, seal, and squeeze bag or turn container over and shake gently so all pieces of meat are well-coated with marinade.

Put into refrigerator and marinate 8-10 hours.

To get ready to grill, remove chicken from...

To get ready to grill, remove chicken from refrigerator, drain into a colander, and let it come to room temperature;

Spray grill with non-stick spray or mist with...

Spray grill with non-stick spray or mist with olive oil, then preheat gas or charcoal barbecue grill to medium high. (You can only hold your hand there for a few seconds at that heat.)

Thread marinated chicken cubes onto skewers. (I love...

Thread marinated chicken cubes onto skewers. (I love to use my blade type skewers or double skewers (affiliate links) to keep the meat from spinning on the grill; if you don't have skewers like that fold over each piece of chicken when you put it on the skewer.)

Grill skewers, turning the first time as soon...

Grill skewers, turning the first time as soon as you see nice grill marks.

Continue to grill, turning every few minutes, until...

Continue to grill, turning every few minutes, until chicken is nicely browned and firm to the touch. Total cooking time is about 15 minutes, but I would use an Instant Read Meat Thermometer and make sure chicken has reached 165F.

This classic Chicken Souvlaki recipe is always a hit. So easy to make with some fresh chicken and a few seasonings, this Mediterranean delight serves well with tzatziki and a fresh Greek salad!

Greek Chicken Souvlaki

chicken breasts (22 ounces total (alternatively 3 smaller ones))

juice lemon

black pepper

Start by making the marinade. In a small bowl whisk together olive oil, juice of 1 lemon, oregano, minced garlic clove, salt, and pepper. Set aside.

Place the chicken breasts on a cutting board and cut them into 1 ½ inch pieces. Place them in a large bowl. Pour the marinade over the chicken and mix well. Cover the bowl with plastic wrap, place it in the fridge and let it sit for 2 hours. You can also let it marinate overnight.

Soak 6 wooden skewers in water for 30 to 40 minutes.

When ready, thread the chicken pieces onto the wooden skewers. You should have about 4 pieces of chicken on each skewer.

You can cook the souvlaki on a cast iron pan, grill pan, or directly on the grill. If you are using a pan, make sure that the wooden skewers fit your pan. If they are larger you can cut them to make them fit.

If using a pan, heat 1 tablespoon of olive oil and place the assembled souvlaki in the pan. Cook the souvlaki over medium heat for 4 minutes on each side until fully cooked and browned.

Serve the chicken souvlaki with Greek salad and tzatziki sauce.

Greek chicken souvlaki makes for an easy and flavorful recipe. Marinate the chicken, thread the pieces on skewers, and grill them up!

recipe tzatziki sauce

Marinate chicken

Add the chicken, oil, lemon juice, garlic, oregano, parsley, salt, and pepper to a large mixing bowl. Stir together. Place the bowl in the refrigerator and marinate for at least 30 minutes.

Thread skewers

Heat the grill on medium-high heat. Then thread the marinated chicken pieces onto skewers (about 8 to 9 pieces per skewer makes 6 skewers).

Grill chicken

Cook the skewers on the grill for 3 to 4 minutes on each side.

Serve chicken

Fresh and flavorful, this Grilled Greek Chicken Souvlaki will bring the taste of the Mediterranean to your backyard. Souvlaki means simply “meat on skewers,” and is typically used to describe marinated meat that’s&amp;nbsp;grilled on skewers and served in a warm pita. This version is marinated in lemon and spices, then grilled to perfection and tucked inside a pita with homemade Tzatziki sauce, fresh tomatoes, olives and red onions. 

Grilled Greek Chicken Souvlaki

tsp Black Pepper

Grapeseed Oil

tbsp Oregano

Pita oregano

Wedged Tomatoes

tsp Garlic, Granulated

Kalamata Olives

Lemon

tbsp Parsley, Chopped

Red Onion, Sliced Thinly

Tzatziki Sauce

1 cup Cucumber, grated

½ cup Greek yogurt

½ cup Sour cream

1 ½ tsp Lemon juice

1 tsp White wine vinegar

1 tsp Dill, dried

¼ tsp Sea salt

¼ tsp Granulated garlic

In a medium mixing bowl, whisk together yogurt, sour cream, lemon juice, vinegar, dried dill, salt, and granulated garlic.  Fold in grated cucumber, cover with plastic wrap, and refrigerate until ready to use (up to 5 days).

The subtle smoky flavor of&amp;nbsp;New England Apple Hardwood Pellets will help prevent it from overpowering the delicate flavors from the Tzatziki sauce and the chicken marinade.

Prepare marinade for chicken: in a medium mixing bowl, whisk together grapeseed oil, lemon juice, granulated garlic, dried oregano, dried parsley, salt, and pepper. Add the cubed chicken and toss to coat. Cover the bowl with plastic wrap and refrigerate for 2 hours.

While the chicken is marinating, prepare the tzatziki sauce.

Remove the chicken from the refrigerator and skewer pieces onto metal or wooden skewers (note: if using wooden skewers, be sure and soak in water for at least an hour prior to grilling).

Fire up your Louisiana Grills pellet grill and preheat to 425°F. If using a gas or charcoal grill, set it up for medium-high heat.

Place chicken skewers directly on the grill grate and grill 8 to 10 minutes, turning occasionally to cook evenly through. Remove chicken from grill, and rest for 5 to 10 minutes prior to serving.

When chicken is almost done, place pita on the grill to warm through. Serve whole or cut into wedges.

Serve chicken souvlaki warm with grilled pita, tzatziki sauce, fresh tomatoes, red onion, kalamata olives, and lemon wedges, if desired.

Medium Mixing Bowl

Plastic Wrap

Wooden or metal skewers

This recipe is equally delicious when made with Lamb. You only need to cook it to medium rare.

Flexible Dieting

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Top 10 chicken souvlaki recipes from across the web

The most viewed chicken souvlaki recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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The most viewed chicken souvlaki recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine