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Export 5 ingredients for grocery delivery
Step 1
Finely mince the garlic.
Step 2
Use a box grater to shred the peeled cucumber. Squeeze out the excess water and use paper towels to finish drying the shredded cucumber.
Step 3
Add all of the ingredients to a bowl and whisk together to combine.
Step 4
Refrigerate the sauce until ready to serve. Keep any unused sauce in an airtight container, refrigerated for up to a week.
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