Step 1

In a pot with boiling water, cook the green tomatoes, onion and chiles for 5 minutes.

Step 2

Grind the ingredients you cooked with the garlic and cilantro, until you get a smooth texture.

Step 3

In a pan, add the vegetable oil and fry the sauce, cook for 5 minutes and reserve.

Step 4

For the tortilla chips: first heat a deep pan and then heat enough oil to fry the tortilla chips for 3 minutes.

Step 5

For assembly: Place a base with the tortilla chips, the shredded chicken and add the hot sauce on top. Accompany with cream, cheese and filleted onion. Enjoy