Step 1

In a medium bowl, toss the chips with 1 ½ tbsp salsa. Arrange the chips on a plate.

Step 2

Coat a small nonstick skillet with cooking spray and heat over medium-low heat. In a small bowl, whisk together the eggs and salt. Add the egg mixture to the pan; cook, stirring constantly to scramble, until desired degree of doneness, 1 to 2 minutes. Top the chips with the eggs, remaining 1 ½ tsp salsa, cheese, avocado, and cilantro, if desired.

Step 3

Makes 1 serving.