Easy Green Pasta Sauce

Name: Easy Green Pasta Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups cauliflower florets ((fresh or frozen)); 2 cups baby spinach; ⅔ cup milk; 1 cup shredded cheddar cheese; 2 tablespoons butter; ¼ teaspoon salt ((optional)); pinch garlic powder ((optional)); 1 pound pasta ((such as elbow or other mini pasta shape)); Parmesan cheese, cracked black pepper ((optional))

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

green pasta sauce

Ingredients

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4 cups cauliflower florets ((fresh or frozen))2 cups baby spinach⅔ cup milk1 cup shredded cheddar cheese2 tablespoons butter¼ teaspoon salt ((optional))pinch garlic powder ((optional))1 pound pasta ((such as elbow or other mini pasta shape))Parmesan cheese, cracked black pepper ((optional))

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Instructions

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Step 1

Bring a large pot of water to a boil. Add the cauliflower and cook for about 6 minutes or until soft when poked with a fork.

Step 2

Use a fine-mesh strainer or slotted spoon to remove the cauliflower and add to a blender. Add the spinach milk, cheese, butter, salt, and garlic powder if using. Blend until smooth.

Step 3

Meanwhile, add the pasta to the boiling water from Step 1 and cook according to package directions. Drain and return to the pot.

Step 4

Stir the cheese sauce into the pasta and serve warm, topped with cracked black pepper if desired.

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