Step 1

HEAT GRILL to medium high heat. Spray a grill basket with oil, Note 1.

Step 2

PREPARE CAULIFLOWER: Remove outer leaves of cauliflower, cut out core, then cut cauliflower into florets. The smaller the pieces, the faster they will cook. In a large mixing bowl, mix together olive oil, garlic powder, cumin, coriander, smoked paprika, salt and pepper. Add florets and toss to coat evenly. If the cauliflower seems a little dry, add a touch more oil. Place seasoned cauliflower in grill basket.

Step 3

GRILL CAULIFLOWER: Grill for 10-15 minutes in total, depending on how soft you like your cauliflower and how large the florets are. Stir occasionally.

Step 4

SERVE: Transfer to serving dish. Squeeze lemon juice (about 1/4 lemon) over cauliflower and sprinkle over chopped green onions and parsley if desired. Or drizzle with a sauce, Note 3.