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Export 14 ingredients for grocery delivery
Step 1
In a medium skillet add olive oil, lime juice, garlic, chili powder, cumin, salt and pepper and whisk all together.
Step 2
Place fish in a large plate and pour the marinade mixture over fish.
Step 3
Refrigerate and let marinate at least 20 minutes.
Step 4
Preheat a grill to medium-high heat. Brush grill grates with oil and place fish on grill. Grill until cooked through. It is about 3 minutes per side.
Step 5
Transfer to a plate, break into pieces and set aside.
Step 6
In the same grill over medium-high heat, warm the tortillas for about 2 minutes each side. It is better if you add 1 tortilla at a time.
Step 7
In a bowl, add cabbage, red onion, cilantro, lime juice, olive oil, salt and pepper.
Step 8
Toss to combine. Taste and adjust seasoning if necessary.
Step 9
To construct a taco, break up some of the cooked fish, place it in a warm tortilla, and top it with slaw and any optional garnishes.
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