5.0
(3)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Slice the halloumi into 1cm/½in thick strips and season with pepper.
Step 2
Heat the oil in a frying pan over a low–medium heat and fry the halloumi strips for a few minutes, turning until all sides are golden. If the pan is too hot, the outside of the halloumi might brown before the centre gets nice and soft, but you can lift the pan off the heat to reduce the temperature briefly.
Step 3
Warm the tortilla following pack instructions, then spread the hummus down the middle. Layer the carrot, spinach and crispy halloumi strips, add any sauces or toppings you like, then roll up the tortilla and eat while the halloumi is still warm.
Your folders
iheartvegetables.com
5.0
(5)
5 minutes
Your folders
bbc.co.uk
4.8
(41)
10 minutes
Your folders
evergreenkitchen.ca
5.0
(4)
25 minutes
Your folders
bbc.co.uk
3.6
(12)
10 minutes
Your folders
themodernnonna.com
4.9
(7)
5 minutes
Your folders
thegreenloot.com
5 minutes
Your folders
alphafoodie.com
5.0
(26)
Your folders
yangsnourishingkitchen.com
40 minutes
Your folders
easycheesyvegetarian.com
5.0
(4)
30 minutes
Your folders
skinnyspatula.com
5.0
(1)
30 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
washingtonpost.com
Your folders
happyveggiekitchen.com
5.0
(1)
15 minutes
Your folders
casuallypeckish.com
5.0
(5)
13 minutes
Your folders
beatthebudget.com
4.7
(15)
15 minutes
Your folders
happyveggiekitchen.com
5.0
(1)
15 minutes
Your folders
bbc.co.uk
4.6
(45)
30 minutes
Your folders
simplyrecipes.com