Step 1

Add water, ham, potato, onion, and fresh garlic to a 6-8 quart pan over medium-high heat. Bring to a boil for 15 minutes.

Step 2

After 15 minutes, reduce heat and add spices, and Premium Better Than Bouillon Roasted Chicken Base; stir.

Step 3

In a small skillet, add butter and flour. Whisk over low-medium heat until thick. Slowly whisk in the milk and combine until it is lump-free. Stir over low heat for 3 minutes.

Step 4

Once combined, add milk mixture to the main soup pot.

Step 5

Stir soup and simmer for 10 minutes over low-medium heat.

Step 6

Potatoes will be tender, and soup should be creamy, but not thick. Serve warm!