ham soup

Deliciously creamy Ham and Potato Soup is easy to make and perfect to use up any leftovers! Filled with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone! The best part? No heavy cream! Picky eaters will ask for seconds!

Ham and Potato Soup

unsalted butter ((2 oz | 60 g))

onion (finely chopped)

carrot

celery

potatoes

garlic (minced

cooked ham, (diced (add more if desired))

all-purpose flour ((plain flour))

chicken stock ((or broth))

chicken Bouillon

milk ((whole milk

salt, if needed ((adjust to you taste))

black pepper

Heat the butter in a pot over medium heat.&nbsp;Sauté the onion, carrots, celery until beginning to soften (about 4 minutes).

Add the ham and potatoes, cook for 2 minutes, then add the garlic and sauté until fragrant (about 30 seconds).

Mix the flour through and cook for 2 minutes.

Stir in stock and bouillon, mixing all ingredients together. Increase heat and bring to a boil until potatoes are 'just' fork tender, about 10-12 minutes.

Reduce heat to medium-low, add the milk and stir over the heat until thickened (about 5 minutes).

Taste test and season with salt and pepper, if desired.

Serve warm.

If you're making a big bone-in ham for the holidays this year, don’t throw away the leftover ham bone once all the meat’s been cut off. It’s a key ingredient in this soup that adds instant flavor with minimal effort!

Leftover Ham Bone Soup with Potatoes and Cabbage

cooking spray

onion

garlic (minced)

carrots

chicken broth

ham bone

leftover ham

cabbage

Instant Pot:

Assuming your electric pressure cooker has a saute option, press the saute button and spray with oil, add the onions, celery, and garlic and saute, 4 to 5 minutes.

Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone and ham and cook high pressure 20 minutes.

Let the steam release naturally. Add the cabbage and cook 5 minutes high pressure. Natural or quick release.

To cook on the stove top:

Follow the same directions as above in a large pot or Dutch oven, cook covered low 1 hour adding the cabbage during the last 10 to 15 minutes. Cook until the cabbage and vegetables are tender.

This creamy ham and corn chowder is loaded with veggies, potatoes and bacon and is the perfect way to repurpose leftover ham.

Ham and Corn Chowder

butter

onion (chopped)

carrots (peeled,

flour

ham (diced)

corn

thyme leaves

heavy cream

bacon (cooked and crumbled)

salt and pepper

Heat the butter in a large pot over medium high heat. Add the onions and carrot and cook for 4-5 minutes or until just softened.

Whisk in the flour, stirring constantly. Cook for 1 minute.

Slowly add the chicken broth, whisking constantly. Bring to a simmer. Add the ham, corn, thyme and potatoes.

Simmer for 25 minutes or until potatoes are tender, stirring occasionally. Add the heavy cream and bacon. Cook for 5 more minutes. Serve.

Delicious and hearty Instant Pot Ham and Potato Soup made with leftover ham and ham bone and russet potatoes. Made in the Instant Pot for less than 30 minutes. Perfect for cold weather!

Instant Pot Ham and Potato Soup

Tbsp butter

carrots (peeled and sliced)

celery (chopped)

lb cooked ham (cubed)

lbs Russet potatoes (peeled and cut in 3/4" cubes)

oz vegetable stock

organic heavy cream

salt and pepper,

thyme

Press the “Saute” button on the Instant Pot, and add the butter, carrot, onion, garlic, and celery to the pot. Cook stirring occasionally for 5 minutes. (This is an optional step. You can dump everything in at once if you want).

Add the ham, potatoes, vegetable stock and heavy cream to the Instant Pot. Season with salt, pepper, and thyme, and close the lid. Lock the lid, move the valve to "Sealing" and cook on Manual for 10 minutes.

When the ham and potato soup is done, and you hear the beep sound, click the Cancel/Keep Warm button. Turn the valve to "Venting" and quick release until all the pressure is out.

Open the lid and serve warm.

https://content.jwplatform.com/videos/zrcOYXx4.mp4

Delicious and hearty Instant Pot Ham and Potato Soup made with leftover ham and russet potatoes. Made for less than 30 minutes. Perfect for cold weather!

Instant Pot Ham Potato Soup

This hearty old fashioned ham and bean soup recipe, filled with diced carrots, celery, and potatoes, is a great way to use up the ham bone and any leftover ham after a bone-in ham dinner... A super easy recipe for ham soup &amp; SO cozy and delicious on a chilly day!

Old-Fashioned Ham and Bean Soup

water

olive oil

onion, diced

carrots,

celery stalks, diced

garlic, pressed

leftover ham, diced

cannellini beans, drained and rinsed

potato,

bay leaves

Place the leftover ham bone in a large...

Place the leftover ham bone in a large soup pot, and add 8 cups of water to the pot. Bring to a boil over high heat, and then reduce the heat and simmer over low heat for about 45 minutes. Remove the ham bone from the ham stock, pick off any extra meat, and discard the bone.

Meanwhile, heat the olive oil in a large...

Meanwhile, heat the olive oil in a large skillet. Sauté the carrots, celery, and onions over medium heat until softened, about 5 minutes. Add the garlic and sauté until fragrant, about one minute.

After removing the ham bone from the ham...

After removing the ham bone from the ham bone stock, add the onion mixture to the soup pot. Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves.

Bring to a boil over high heat, and...

Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally.

At the end of cooking, remove the thyme...

At the end of cooking, remove the thyme sprigs and bay leaves and discard. Add salt and pepper to taste. Serve immediately.

A deliciously smoky and flavorful soup that takes just 30 minutes to make. This soup can be made on the stove top and is perfect for using up leftover spiral ham. Made with simple ingredients, this soup is comfort in a bowl.

Easy Ham &amp; Potato Soup

Spiral Ham ((leftovers, cooked), diced)

russet potatoes (peeled, washed, cubed)

garlic

mustard seeds

onion powder

tsp black pepper

garlic powder

tsps. Premium Better Than Bouillon Roasted Chicken Base

tbsps. butter

tbsps. all-purpose flour

milk

scallions (optional))

Add water, ham, potato, onion, and fresh garlic to a 6-8 quart pan over medium-high heat. Bring to a boil for 15 minutes.

After 15 minutes, reduce heat and add spices, and Premium Better Than Bouillon Roasted Chicken Base; stir.

In a small skillet, add butter and flour. Whisk over low-medium heat until thick. Slowly whisk in the milk and combine until it is lump-free. Stir over low heat for 3 minutes.

Once combined, add milk mixture to the main soup pot.

Stir soup and simmer for 10 minutes over low-medium heat.

Potatoes will be tender, and soup should be creamy, but not thick. Serve warm!

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Top 6 ham soup recipes from across the web

The most viewed ham soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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Leftover Ham Bone Soup with Potatoe...

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The most viewed ham soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Easy Ham & Potato Soup