Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is translucent. Drain any excess grease.

Step 3

Stir in the uncooked rice, cream of mushroom soup, cream of chicken soup, water, garlic powder, paprika, salt, and pepper. Mix well.

Step 4

Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.

Step 5

Bake in the preheated oven for 1 hour.

Step 6

Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.