Step 1

Preheat the oven to 180ºC/350ºF.

Step 2

Line a 12 hole muffin pan with cupcake/muffin liners.

Step 3

Combine all the dry ingredients in a bowl.

Step 4

Add the eggs, oil, mashed bananas, vanilla extract and blueberries and gently fold the ingredients together.

Step 5

Spoon the batter into the lined muffin pan then top each muffin with fresh blueberries.

Step 6

Place in the oven and allow to bake for 20-25 minutes until a skewer inserted comes out clean and the muffins are golden brown on top.

Step 7

Remove from the oven and allow to cool for at least 10 minutes before serving.