muffin recipes

If you like pumpkin treats, you’ve gotta make these muffins, you’re gonna love them!

Cream Cheese Pumpkin Muffins

all-purpose flour

cinnamon

nutmeg

cloves

pumpkin pie spice

salt

baking soda

eggs

sugar

pumpkin puree

vegetable oil

cream cheese (softened)

Preheat oven to 350 and spray a muffin tin with cooking spray.

Prepare the filling by combining the cream cheese and powdered sugar in a medium bowl and mixing well until blended and smooth.Transfer filling to a piping bag fitted with a piping tip. (just a regular round piping tip will do fine)

Prepare the muffin batter. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend. In the bowl of an electric mixer combine the eggs, sugar, pumpkin puree and oil. Mix on medium-low speed until blended. With the mixer on low speed, add in the dry ingredients, mixing just until incorporated.

Fill muffin tins 2/3 full with muffin batter. Next add the filling. Poke the piping tip into the middle of each muffin batter-filled tin. Squeeze out about 1-2 tablespoons of filling into the batter. (Just guess, it doesn't need to be exactly 2 tablespoons, just enough to fill the center of the muffin)

Bake for 20-25 minutes until a toothpick comes out mostly clean. Allow to cool on a wire rack. Store in airtight container at room temperature.

https://content.jwplatform.com/videos/SuoJNdDp.mp4

Perfect pumpkin muffins that have the best sweet and tangy cream cheese center!

Blueberry Pancake Muffins - A pancake and blueberry muffin in one. A blueberry pancake batter with a crunchy topping and maple glaze.

Blueberry Pancake Muffins

brown sugar

flour

butter

baking powder

corn starch

blueberries

butter, room temperature

maple syrup

vanilla

buttermilk

sour cream

Preheat oven to 350°. Line two muffin pans...

Preheat oven to 350°. Line two muffin pans with paper liners. (This recipe makes about 18 muffins.) Set aside.

Make the topping. In a small bowl, mix...

Make the topping. In a small bowl, mix together sugar, brown sugar, cinnamon, flour, and a pinch salt with a fork. Mix in melted butter. Mix until small clumps form. Set aside.

Whisk together 1 1/2 cups flour, baking powder,...

Whisk together 1 1/2 cups flour, baking powder, baking soda, salt, and cornstarch in a medium bowl. Set aside. 

In another bowl, coat blueberries with the remaining...

In another bowl, coat blueberries with the remaining 1/4 cup flour. Set aside.

In the bowl of a stand mixer, cream...

In the bowl of a stand mixer, cream together butter and both sugar until light and fluffy. Add eggs and maple syrup, and mix until smooth, scraping the bowl. 

Add half of the flour mixture and mix...

Add half of the flour mixture and mix on low until just combined. Add the buttermilk and sour cream, and mix until combined. Add the remaining flour mixture and mix until no streaks remain. Take the bowl off the mixer and add the blueberries. Gently fold through. 

Scoop batter into muffin pan. Add topping. Bake...

Scoop batter into muffin pan. Add topping. Bake for 20 to 22 minutes or until golden brown and a toothpick comes out clean. 

Remove from oven and let cool in pan...

Remove from oven and let cool in pan for 5 minutes, then transfer to a wire rack to cool completely. 

To make the glaze, whisk together powdered sugar,...

To make the glaze, whisk together powdered sugar, maple syrup, vanilla, and salt. If it is too thick add a splash of water, too runny another tablespoon sugar. Drizzle glaze over cooled muffins. 

All the flavour of hot cross buns, without the fuss of kneading and double proving, these hot cross muffins are the ultimate Easter cheat (save for buying store-bought).

Hot cross bun + muffins = hot cross buffins

dried cranberries

(150 grams) currants

(375 grams) self-raising flour

bicarbonate of soda

(165 milliliters) sunflower oil

(250 milliliters) buttermilk

caster sugar, plus extra 2 tablespoons

icing sugar

lemon juice

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981852770001&=domain=del

5348771529001-5981852770001

Here's a classic flavour combo of apple and sweet spice with a crisp cinnamon sugar top. Cute!

Cinnamon & apple muffins

Pink Lady apples

(2 cups) self-raising flour, sifted

(1/2 cup) demerara sugar

tsp baking powder

(1/3 cup) walnut halves, finely chopped

milliliters (1/3 cup) grapeseed oil or canola oil

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5751743652001&=domain=taste

5348771529001-5751743652001

Light, moist, and delicious: these banana muffins are the perfect anytime snack.

Sour cream banana muffins recipe

flour, sifted

tsp baking soda

bananas,

butter, melted

vanilla essence

pecans

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6044238003001&=domain=kidspot

5348771529001-6044238003001

Remember how good the classic blueberry muffin is? This one is better than any store-bought version.

Classic blueberry muffins

self-raising flour

tbsp caster sugar

milk

egg, lightly beaten

tsp vanilla extract

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5751743652001&=domain=taste

Combine the best things in life (macaroni 'n' cheese and muffins), pop them in your kids' lunch boxes, and watch them beam with smiles all day long.

Macaroni ’n’ cheese muffins recipe

breadcrumbs

macaroni

bacon rashers, chopped

brown onion, finely chopped

pkt Baby Spinach

40.00 ml plain flour

tasty cheese

Free Range Eggs

These blueberry lemon thyme muffins are topped with a crunchy streusel and packed full of delicious blueberries. You will love how easy these muffins are to make!

Blueberry Lemon Thyme Muffins

unsalted butter, melted

quick cooking oats

dark brown sugar

lemon zest

kosher salt

thyme leaves

vanilla bean paste

lemon extract

unsalted butter, room temperature

In a small bowl add all ingredients and...

In a small bowl add all ingredients and stir well to combine. Set aside.

Preheat the oven to 350 degrees F and...

Preheat the oven to 350 degrees F and line a muffin pan with paper liners, set aside.

In a medium-sized bowl add flour, baking powder,...

In a medium-sized bowl add flour, baking powder, fresh thyme leaves, and kosher salt. Whisk to combine and set aside.

In a small bowl (or use your liquid...

In a small bowl (or use your liquid measuring cup) add buttermilk, lemon zest, vanilla bean paste, and lemon extract. Stir to combine and set aside.

In the bowl of an electric mixer add...

In the bowl of an electric mixer add butter and brown sugar.

Bean on medium-high speed until light and fluffy,...

Bean on medium-high speed until light and fluffy, about 3 minutes.

Add in the eggs, one at a time,...

Add in the eggs, one at a time, scraping down the sides of the bowl between each addition, and mix until just combined.

Lower the mixer speed to low and slowly...

Lower the mixer speed to low and slowly add the flour just until combined.

Gently stir in the fresh blueberries trying not...

Gently stir in the fresh blueberries trying not to break them as you stir.

Fill your muffin pans about 3/4 of the...

Fill your muffin pans about 3/4 of the way full and smooth the top as best as possible.

Top each muffin with a handful of streusel...

Top each muffin with a handful of streusel topping. If the topping sets up a bit (the butter might firm up a bit) just break it up with your hands. You want to use all the topping so don’t be scared to really top those muffins.

Bake for about 25 minutes or until the...

Bake for about 25 minutes or until the muffin is fully cooked. You can test your muffin by inserting a toothpick into the center and when removed it should be clean.

Let your muffins cool and top with drizzle.

Whisk together until smooth. If it’s too thick...

Whisk together until smooth. If it’s too thick add a little more lemon juice. If it’s too thin add a little more powdered sugar.

These glazed Lemon Cranberry Muffins are amazing! Easy to make and so tasty, they&#x27;re perfect with your morning coffee!

Glazed Lemon Cranberry Muffins

Fresh Cranberries, Quartered

Lemon Zest, From 1 lemon

Granulated Sugar, Plus 1 tablespoon

All-Purpose Flour

Baking Powder

Salt

Eggs

Unsalted Butter, Melted and cooled

Canola Oil

Milk

Pure Vanilla Extract

Powdered Sugar

Lemon Juice, From 1 lemon

Preheat the oven to 425°F.

Lightly spray a 12 cup muffin tin with...

Lightly spray a 12 cup muffin tin with non-stick spray, or line it with paper liners and set aside.

In a small bowl, toss the cranberries and...

In a small bowl, toss the cranberries and lemon zest with the 1 tablespoon of granulated sugar. Set aside.

In a large bowl, whisk together the flours,...

In a large bowl, whisk together the flours, baking powder and salt.

In another bowl, whisk together the remaining 1/2...

In another bowl, whisk together the remaining 1/2 cup sugar, eggs, melted butter and oil until well combined. Add the milk and vanilla and whisk until combined.

Add this mixture to the flour mixture and...

Add this mixture to the flour mixture and stir until just combined.

Fold in the cranberries.

Scoop the muffin batter into the prepared muffin...

Scoop the muffin batter into the prepared muffin tin, dividing it between the 12 muffin cups.

Bake for 5 minutes, then lower the oven...

Bake for 5 minutes, then lower the oven temperature to 350°F and continue baking for 14-17 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

Allow the muffins to cool for 5-10 minutes...

Allow the muffins to cool for 5-10 minutes in the muffin tin, and then remove them to a wire rack to cool completely.

In a small bowl, whisk together the powdered...

In a small bowl, whisk together the powdered sugar and lemon juice until smooth to make the glaze.

Drizzle the glaze over top of the cooled...

Drizzle the glaze over top of the cooled muffins.

https://mediavine-res.cloudinary.com/video/upload/mczcnf4pbsns2jnvkz8z.mp4

These glazed lemon cranberry muffins are light and fluffy with the tart, fresh cranberries complimenting the sweet lemon glaze perfectly!

These herbed muffins are perfect finger food for your next drinks party.

Herb, cream cheese and salmon muffins

375.00 gm self-raising flour

20.00 gm caster sugar

40.00 ml chopped fresh dill

40.00 ml chopped fresh flat-leaf parsley leaves

green onions, finely chopped

garlic clove, crushed

125.00 gm spreadable cream cheese

smoked salmon, sliced

dill

Any chocolate lovers out there? These double chocolate muffins made with bananas, chocolate chips and cocoa powder are moist and choco-licious! If you like the thought of eating chocolate for breakfast, then this is for you!

Top 12 muffin recipes recipes from across the web

The most viewed muffin recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Cream Cheese Pumpkin Muffins

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Top 12 muffin recipes recipes from across the web

The most viewed muffin recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cream Cheese Pumpkin Muffins

Blueberry Pancake Muffins

Hot cross bun + muffins = hot cross...

Cinnamon & apple muffins

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Classic blueberry muffins

Macaroni ’n’ cheese muffins recipe

Blueberry Lemon Thyme Muffins

Glazed Lemon Cranberry Muffins

Herb, cream cheese and salmon muffi...

Chocolate Chocolate Chip Banana Muf...

Easy healthy blueberry muffins

The most viewed muffin recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine