Step 1

and line a large, rimmed baking sheet with parchment paper.

Step 2

ombine most of the dry ingredients. This includes the oats, sunflower seeds, pumpkin seeds, coconut smiles, cocoa powder, and salt.

Step 3

This includes the coconut sugar, coconut oil and vanilla extract. Then drizzle it over the dry ingredients and give everything a good toss until it’s evenly mixed.

Step 4

Line a baking sheet and pour the granola mix from the large bowl on top. Spread out evenly across baking pan to ensure even cooking. Lightly press down with a spatula to help create clumps in granola.

Step 5

Baking slow and low is the secret to making healthy homemade granola. Any hotter than 350 degrees and you'll burn parts of your mix before it's ready. The nuts, seeds, and coconut smiles may burn before the batch has a chance to dry out and crisp up. Keep an eye on your mixture, stir it from time to time, and remove it from the oven when it's golden brown.

Step 6

for 20-30 minutes.

Step 7

in a dark cupboard at room temperature. It will last for up to one month.