Easy herb butter flavour bombs recipe

Name: Easy herb butter flavour bombs recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 250g butter, at room temperature; 4 garlic cloves, crushed; 40.00 ml chopped fresh chives; 20.00 ml chopped fresh continental parsley leaves

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 24

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Ingredients

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250 grams butter, at room temperature4 garlic cloves, crushed40.00 ml chopped fresh chives20.00 ml chopped fresh continental parsley leaves

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Instructions

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Step 1

Place the butter, garlic, chives and parsley in a bowl. Use a fork to mash until well combined.

Step 2

Transfer mixture to a chopping board. Divide into 2 equal portions. Shape each portion into a log about 12cm long. Place in the freezer for 20 minutes or until firm.

Step 3

Cut each log into 1cm-thick slices to make 24 portions.

Step 4

Label and date a medium Ziploc freezer bag. Transfer the portions to the labeled bag. Gently press the bag to push out any air. Seal tightly.

Step 5

To serve, transfer portions to a plate. Set aside for 15 minutes or until room temperature. Serve on cooked steak or chicken, or toss through boiled potatoes or steamed vegetables.