Step 1

Place the butter, garlic, chives and parsley in a bowl. Use a fork to mash until well combined.

Step 2

Transfer mixture to a chopping board. Divide into 2 equal portions. Shape each portion into a log about 12cm long. Place in the freezer for 20 minutes or until firm.

Step 3

Cut each log into 1cm-thick slices to make 24 portions.

Step 4

Label and date a medium Ziploc freezer bag. Transfer the portions to the labeled bag. Gently press the bag to push out any air. Seal tightly.

Step 5

To serve, transfer portions to a plate. Set aside for 15 minutes or until room temperature. Serve on cooked steak or chicken, or toss through boiled potatoes or steamed vegetables.