Step 1

Trim any fat from the pork chops. Place the pork chops and garlic in a large bowl. In a small bowl, stir together the salt, pepper, paprika, oregano, thyme and parsley. Sprinkle the salt mixture over the pork chops and garlic, and turn to coat.

Step 2

Squeeze the lemon juice over the pork chops. Let rest for 15 minutes.

Step 3

Preheat the broiler. Line a baking sheet with foil. Lightly coat with cooking spray. Place the pork chops on the baking sheet.

Step 4

Broil the pork chops until just cooked through, about 4 to 5 minutes per side.

Step 5

Sprinkle the pork chops with parsley. Serve.