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Step 1
Place the chicken on a large cutting board and cut into bite sized pieces (about 1 inch). Season with salt & pepper to taste.
Step 2
Heat one Tablespoon of the butter, and one Tablespoon of the sesame oil in a large skillet over high heat.
Step 3
Add the chicken and cook, turning with tongs, until golden on all sides and cooked through, about 5 minutes.
Step 4
Reduce the heat to medium. Add the remaining butter, garlic and soy sauce to the pan, and cook stirring occasionally for 2-3 minutes until the chicken is coated in sauce.
Step 5
Remove the pan from the heat and drizzle the remaining sesame oil over the chicken, then squeeze over the lemon juice and toss to coat.
Step 6
Serve immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.