Step 1

In a large bowl mix together the gluten-free all purpose flour, baking powder, multi-purpose protein powder, and salt until well combined. Add in the greek yogurt and stir until bagel dough forms.

Step 2

Divide the dough into 2 equal pieces and shape each piece into a smooth dough ball on a lightly floured work surface.

Step 3

Roll each ball of dough until it becomes a rope, making it as smooth and even as possible. Pinch the ends together to form a circular shape, creating a bagel shape.

Step 4

Preheat air fryer for 5 minutes at 350 degrees F. Then spray the greek yogurt bagels with non-stick spray or olive oil and air fry for 8 minutes.

Step 5

Flip them over and air fry for another 2-3 minutes, or until golden brown. Serve warm with toppings of your choice.