Almond Flour Greek Yogurt Bagels

Name: Almond Flour Greek Yogurt Bagels
Prep time: 10 min
Cook time: 25 min
Total time: 1 h
Ingredients: 2 2/3 cups superfine almond flour ((9.2 ounces), more for dusting); 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup Greek yogurt (any fat %, I used 2%); 1 egg (beaten); Everything bagel seasoning, sesame seeds, onion flakes, poppy seeds (for topping)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 60 minutes

Servings: 6

greek yogurt bagels

Ingredients

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2 2/3 cups superfine almond flour ((9.2 ounces), more for dusting)1 1/2 teaspoons baking powder1/2 teaspoon salt1 cup Greek yogurt (any fat %, I used 2%)1 egg (beaten)Everything bagel seasoning, sesame seeds, onion flakes, poppy seeds (for topping)

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Instructions

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Step 1

Preheat oven to 375 degrees F and line large baking sheet with parchment paper. In a large bowl, add almond flour, baking powder and salt; whisk well to combine.

Step 2

Add Greek yogurt and stir with spatula to combine until a ball of dough forms. Knead it with a spatula about 20 times. Dough will be a bit sticky.

Step 3

Transfer dough on a counter sprinkled with almond flour, form a log and cut into 6 even pieces. Roll each piece into a short rope and then form a bagel shape, pinching the ends together. Place on a baking sheet and repeat with remaining dough.

Step 4

In a small bowl, whisk the egg. Brush bagels with an egg wash and sprinkle with everything bagel seasoning, sesame seeds, poppy seeds or onion flakes.

Step 5

Bake for 23-25 minutes or until golden brown and puffy. Remove from the oven and let rest for 25 minutes (do not skip!). Slice, spread and enjoy with your favorite toppings.

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