Step 1

Preheat oven to 425° F.

Step 2

Combine dry ingredients in bowl.

Step 3

Cut in the cold butter until resembles small peas.

Step 4

Slowly add 3/4 Cup of milk and mix with fork until dough is just slightly sticky.  Use more milk if needed.

Step 5

Remove dough from bowl and fold over 10 times on floured surface.

Step 6

Flatten the the dough using hands until about 1 inch thick.  Cut biscuits using biscuit cutter.

Step 7

Place biscuits on un-greased dark baking pan.  Bake for 12 - 15 minutes or until golden brown.