homemade biscuit recipe

Easy homemade butter biscuits that are soft, buttery and delicious made from scratch. No buttermilk needed! These flaky butter biscuits are the best you will ever make!

Easy Homemade Biscuits Recipe

Cups all-purpose flour

TB baking powder

TB sugar

salt

butter

Cup milk

Preheat oven to 425° F.

Combine dry ingredients in bowl.

Cut in the cold butter until resembles small peas.

Slowly add 3/4 Cup of milk and mix with fork until dough is just slightly sticky.  Use more milk if needed.

Remove dough from bowl and fold over 10 times on floured surface.

Flatten the the dough using hands until about 1 inch thick.  Cut biscuits using biscuit cutter.

Place biscuits on un-greased dark baking pan.  Bake for 12 - 15 minutes or until golden brown.

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Homemade Biscuits

These Cheesy Bacon Biscuit Pull-Aparts are a simple biscuit recipe that will have all of your guests raving! They&#x27;re packed with bacon, butter and cheese, and they&#x27;re everything you didn&#x27;t know you needed in a biscuit.

Cheesy Bacon Biscuit Pull-Aparts

roll refrigerated biscuit dough (8 count)

mozzarella (1/4-inch thick)

Smithfield cooked (crumbled bacon)

cheddar cheese

Preheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter.

Unroll biscuits from can and place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.

These Southern Buttermilk Biscuits are rich and flaky . They only have four ingredients and are made in less than thirty minutes.

Southern Buttermilk Biscuits

Self Rising flour

Tablespoons Sugar

butter flavored crisco

Buttermilk

flour

Preheat Oven to 425 F

In a large mixing bowl mix together self rising flour and sugar

With a pastry cutter or two knives cut in crisco until it looks like fine small pea sized pebbles.

Slowly add buttermilk mixing as you go

Once all the buttermilk is added and the dough is just mixed together turn the dough out onto a lightly floured surface

Knead just until the dough is no longer tacky, maybe 10 times at most . You may need to sprinkle a little extra flour

Pat or roll(I prefer the patting method) the dough into a circle about 1 inch thick

Cut the biscuits with a biscuit cutter * See notes

Place the cut biscuits on a baking sheet

Brush a little melted butter on top

Bake in a preheated  for 10-15  minutes -or until golden brown on top.

Top 3 homemade biscuit recipe recipes from across the web

The most viewed homemade biscuit recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Homemade Biscuits Recipe

Cheesy Bacon Biscuit Pull-Aparts

Southern Buttermilk Biscuits

Top 3 homemade biscuit recipe recipes from across the web

The most viewed homemade biscuit recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Homemade Biscuits Recipe

Cheesy Bacon Biscuit Pull-Aparts

Southern Buttermilk Biscuits

The most viewed homemade biscuit recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine