Step 1

Preheat oven to 400°

Step 2

Combine dry ingredients, either in a food processor or by hand. If using honey, add during the next step.

Step 3

Add butter slices to dry mix, cut in until mix resembles coarse crumble. Pulse if using food processor - be careful not to over mix.

Step 4

Add milk and mix until a shaggy dough forms. You may not need all the milk, depending on the type of flour you are using.

Step 5

Scrap dough onto a well flour surface. Flour dough and form into a ball. Keep all sides of dough floured while working.

Step 6

Press or roll dough into a 1 inch high disc. Fold dough in half lengthwise, then in half sideways so that it is folded in quarters.

Step 7

Roll dough into a 1 inch high disc and cut with a glass or biscuit cutter. I use this 2" biscuit cutter.

Step 8

Place on a parchment lined tray and bake for 12-15 minutes, or until golden brown.