Step 1

Line a baking sheet with parchment paper (it helps to have a sheet pan that is rimmed, so you don’t lose any croutons in the oven). Preheat oven to 350°F.

Step 2

Place diced bread in a large mixing bowl and drizzle oil over the bread pieces. Toss to coat.

Step 3

Add seasonings and toss until even distributed.

Step 4

Spread croutons evenly over the baking sheet.

Step 5

Bake for 10-15 minutes, stirring once halfway through, until croutons are browned and crisp.