Easy homemade gluten-free oat milk

Step 1

Prepare all your ingredients and set out all of the equipment that you will be using.

Step 2

Place all ingredients apart from the oats into a high-speed blender. Add the oats last, then instantly blend at the highest speed for 30 seconds.

Step 3

Pour the oat milk through a nut milk bag to filter out the pulp right away, when the 30-second blend finishes.

Step 4

Transfer to an airtight container and keep your oat milk in the fridge.