oat milk

A quick and easy 2-ingredient, 5-minute way to make homemade oat milk! Naturally creamy and sweet, and perfect for smoothies, granola, and more!

How to Make Oat Milk

oats

water ((use less water

salt

whole date, pitted ((optional //

tsp vanilla extract ((optional))

cocoa

berries

Add oats, water, salt, and any additional add-ins (optional) to a high-speed blender. Top with lid and cover with a towel to ensure it doesn't splash. Blend for about 30 seconds - 1 minute or until the mixture seems well combined. It doesn't have to be 100% pulverized. In fact, over-blending can make the oat milk slimy in texture.

Scoop out a small sample with a spoon to test flavor/sweetness. If it's not sweet enough, add more dates.

Pour the mixture over a large mixing bowl or pitcher covered with a very thin towel or a clean T-shirt. In my experience, it benefits from a double strain through a very fine towel to remove any oat remnants. A nut milk bag seemed to let too much residue through.

Transfer to a sealed container and refrigerate. Will keep in the refrigerator up to 5 days (sometimes more). Shake well and enjoy cold. DO NOT HEAT or it will thicken and become gelatinous in texture. It's delicious as is or added to granola, smoothies, or baked goods!

https://www.youtube.com/watch?v=g1OMJ21VlVc

A quick and easy 2-ingredient, 5-minute way to make homemade oat milk! Naturally creamy and sweet, and perfect for smoothies, granola, and more!

Full Recipe: https://minimalistbaker.com/make-oat-milk/
 
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How to Make Oat Milk | Minimalist Baker Recipes

How to make creamy dairy free and vegan oat milk ice cream at home the easy way.

Oat Milk Ice Cream

nut butter of choice, or allergy-friendly sub

*If you don’t have an ice cream maker or high-speed blender, see these directions.Whisk all ingredients together. If using an ice cream maker, pour the mixture in and follow the manufacturer’s instructions for your specific machine. Or if you have a high-speed blender like a Vitamix, pour into ice cube trays and freeze, then blend the ice cubes until smooth, using the tamper to blend evenly. Either serve straight from the machine or freeze up to an hour for a firmer texture. Because of the lack of preservatives, homemade ice cream is best the day it’s made, although you can technically freeze up to a month and thaw before serving.View Nutrition Facts

https://www.youtube.com/watch?v=Srf_kvM9RLM&feature=emb_title

A creamy, dreamy, completely dairy free and vegan homemade oat milk ice cream recipe, with just 4 ingredients! https://chocolatecoveredkatie.com/oat-milk-ice-cream-recipe/

For more healthy and vegan dessert recipes, be sure to follow us on Instagram: https://www.instagram.com/chocolatecoveredkatie/

How To Make Oat Milk Ice Cream

Learn how to make oat milk in a blender (not slimy) with just oats and water! Want to take it a step further? Add a digestive enzyme for the least slimy oat milk. Watch the video above!

How To Make Oat Milk (Non-Slimy + Tips!)

water

maple syrup

vanilla extract

Add oats, water, and any additional sweeteners to a high powered blender. Blend for 20-30 seconds. Make sure to not over-blend.

Strain the oat milk mixture by pouring through a nut milk bag or thin towel over a large mixing bowl or pitcher. If you&#x27;d like, you can double strain the mixture to make sure all the sediment is removed.

Transfer the oat milk to a sealed container and store in the fridge.

Learn how to make oat milk that's not slimy! I'll share 3 tips plus a secret trick. Oat milk is a creamy, vegan, plant-based, dairy-free milk. All you need are oats, water, and a blender - it's easy!

One thing to keep in mind when making oat milk is that store-bought options are heavily processed with additives. That's how brands like Oatly can achieve a certain consistency and even become frothy. And while homemade options don't froth up the same way, you'll know exactly what's going into it and you can make it fresh on demand. Enjoy!

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#oatmilk #oatmilkrecipe #howtomakeoatmilk

HOW TO MAKE OAT MILK | not slimy + secret trick

Here&#039;s how to make Oat Milk at home, using just 4 ingredients. This dairy-free milk can be used for coffee, cereal, and smoothies. 

How to Make Oat Milk (Not Slimy!)

rolled oats ((certified gluten-free, if needed))

maple syrup ((optional))

Add the water, oats, maple syrup (if using) and salt to a high-speed blender and blend briefly, about 20 to 30 seconds, until the mixture looks creamy. Do NOT over-blend, as this will make the consistency more slimy.

Pour the blended mixture through a fine-mesh strainer, and tap the sides of the strainer to make sure the liquid strains through. (Don&#039;t use a spoon to press the pulp into the sides of the strainer, or the resulting milk will be slimy. This is also why you also don&#039;t want to use a nut milk bag for straining.)

For an extra-smooth milk, rinse off the strainer and then pour the milk through it a second time. This will strain out any extra debris for an super-smooth milk.

Use the milk right away, or store it in an airtight container in the fridge for up to 4 days.

https://content.jwplatform.com/videos/fEmFHa0b.mp4

Here's how to make oat milk, without a slimy texture! It's perfect for cereal, coffee, and smoothies.

Oat Milk

How to make homemade oat milk with just a two-ingredient base, that can be flavoured as a delicious dairy-free milk alternative! And, most importantly, how to make oat milk that isn&#039;t slimy!

Homemade Oat Milk (that isn't slimy)

filtered water

cashews

First, add the oats, cashews, and water (and an optional pinch of salt) to a high-speed blender or food processor.

For even creamier results, blend the cashews with the water first for around 45-60 seconds. Then add the oats and blend for a further 10 seconds. I've found 10 seconds is literally all I need to do before running the risk of slimy milk. You may need slightly longer, depending on how powerful your machine is.

If adding the two ingredients at the same time, then literally blend for 10 seconds. If your machine isn't as powerful, then you may need 15-20 seconds, but be careful as the longer you blend, the higher the risk of slime factor.

Once ready, strain the milk through a nut milk bag or cheesecloth and then transfer to a clean, airtight bottle/container.

The strained oats and cashew pulp can be added to smoothies and other breakfast bowls, or dried out and added into a variety of baked goods, so there is no waste!

Your homemade oat milk can then be stored in the refrigerator for 4-5 days. Be aware that if you decide to flavor a batch, then this may affect the shelf life.

https://content.jwplatform.com/videos/YxG9qwBk.mp4

Creamy, non-slimy, dairy free oat milk perfect for lactose intolerant or vegans.

Oat Milk (non slimy) - AlphaFoodie

Creamy and delicious oat milk! This homemade oat milk recipe is 5 easy ingredients, ready in minutes, and delicious in tea or coffee or poured over cereal.

Homemade Oat Milk

(90 grams) Rolled Oats

(960 milliliters) Water

Salt

Tbsp Maple Syrup

tsp Vanilla Extract

Add all the ingredients to your blender and blend until well blended. About a minute.*

Strain through a nut mylk bag or place cheesecloth over a strainer and strain it through that.

Store the milk in the fridge where it will stay fresh for up to 5 days. Shake it well before use.

Use in your tea or coffee or pour over cereal.

I've made this with and without the syrup and vanilla and it's yummy either way over cereal etc, but it always sinks to the bottom of my coffee :( I've tried putting the milk in first and last and I've tried adding it reeeaaaally slowly, I've tried soaking and not soaking but it still does it, any ideas for how to fix it? Thanks :) I use instant coffee by the way and I use a nut milk bag to strain.

It's certainly a lot cheaper than oat milk from the supermarket. I am very happy with the end result. Will sure make more. Thank you!

I've got very good results from your recipe which equates well with the 'ordinary' for sale commercial oat milk. However it does not froth like the Oatly Barista oat milk. 

Can you kindly let me know what additive should be added to make it froth like the Oatly Barista oatmilk?

I look forward to your kind reply.

Many thanks,

Sean Franklin

https://mediavine-res.cloudinary.com/video/upload/t_original/v1548088793/gef3grp5vwjftz68illp.mp4

Homemade Oat Milk - Loving It Vegan. Creamy and delicious oat milk. This homemade oat milk recipe is 5 easy ingredients, ready in minutes, and delicious in tea or coffee or poured over cereal.

Homemade Oat Milk - Loving It Vegan

There's no need to get store bought oat milk when you can make your own at home! Creamy and smooth, it's perfect for adding to coffee, baking recipes, or cereal!

whole rolled oats

sea salt

Combine the oats, water, maple syrup, vanilla, and salt in a blender and blend for 30 seconds.

Place a fine mesh strainer over a large bowl and strain the milk without pushing any excess pulp through the strainer. This will create a creamier texture that’s not gritty or gummy.

Add more maple syrup, to taste, if desired. Chill overnight. If you want to drink your oat milk right away, I recommend adding ice - it&#x27;s flavor is best when well chilled.

This delicious Oat Milk Matcha Latte takes just minutes to make, and it's so healthy for you!

Oat Milk Matcha Latte

oat milk (300 g)

matcha powder (4 g)

honey (31 g)

In a milk frother or blender, combine the oat milk, matcha powder, and honey. Mix on high speed until everything is well combined and the matcha powder has completely dissolved.

Pour the matcha latte into your desired mug and serve. If using a blender, you can heat the latte up in the microwave to achieve the desired temperature. If using a frother, be sure to select the hot setting and you should be good to go!

https://www.youtube.com/watch?v=mgySNfUc2bI

This delicious oat milk matcha latte takes minutes to make, and it’s so healthy for you too!

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INGREDIENTS:

1 1/4 cups oat milk (310 g) 
1 tablespoon matcha powder (4 g) 
1 1/2 tablespoons honey (22 g)

INSTRUCTIONS: 

1. In a milk frother or blender, combine the oat milk, matcha powder, and honey. Mix on high speed until everything is well combined and the matcha powder has dissolved.
2. Pour the matcha latte into your desired mug and serve. If you are using a blender, you can heat the latte up in the microwave to achieve the desired temperature. If you are using a milk frother, you should be good to go!

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OAT MILK MATCHA LATTE » The Baker's Almanac

Learn how to make oat milk with this easy recipe! Oat milk is delicious and inexpensive. It's also vegan, dairy free, nut free and gluten free.* Recipe yields about 4 3/4 cups oat milk.

oats*

water, divided

First, we&#8217;re going to soak the oats for 15 minutes so they blend and strain more easily. Place the oats in a pitcher or bowl, and add enough water to cover by a couple of inches. Set aside for 15 minutes.

Drain the soaked oats in a fine-mesh sieve, and rinse them thoroughly under running water.

Next, transfer the oats to your blender. Add 2 cups of the water, plus the maple syrup, vanilla extract and tiny pinch of salt. Blend on high speed until the oat milk is smooth, about 1 to 2 minutes. Add the remaining 2 cups water and blend again.

To strain, place the fine-mesh sieve over a pitcher and pour the mixture through. Taste, and add more maple syrup for sweetness, if desired.

Oat milk tastes best after it&#8217;s been chilled in the refrigerator for at least 30 minutes. It will separate over time, so give it a stir before serving. Oat milk will keep well in the fridge, covered, for up to 5 days.

Cookie + Kate

Do you have a suggested use for the oatmeal left over from making the milk?

This recipe looks like a REAL alternative for this whole milk and half and half drinker.
Thanks for the work, loving care and sharing this idea.

Jerome,

You can add the oats to a compost bin if you have one. They decompose rather quickly. Other than that, I can't think of a suitable use for the oat remains.

I made mine in a food processor and had excellent results! The only added step was straining the finished oat milk a second time before refrigerating... it made a difference from my observed results.

Thank you for your reply! I will be trying the oat milk recipe today now you have identified rolled oats as "old fashioned". Steel cut makes the best porridge though! 
The cashew nut milk recipe is also very good, a great dairy free alternative!

I mixed my left-over 
strained oats with a couple of eggs and made pancakes with maple syrup.  Very tasty!

I was so excited to see this recipe on Instagram this morning as I had just run out of almond milk! I followed the recipe to a T and mine turned out pretty slimy. I wonder if running it through the strainer for a second time after letting it chill would help?

I'm almost certain that "slime" that people talk about washing away is soluble fiber which is obviously very good for you. Try without rinsing and see if you can handle it. I find its fine, just stir before use but each to their own. I also use about 6 dates per liter to give it sweetness.

I’ve loved the comments! I gave up coffee to avoid half and half. Maybe making this with less water like you suggest will work for me!

This Oat Milk recipe is delicious and such a budget saver.  It makes a quart of milk and organic oats are cheap.  THANK YOU.

I made this oat milk for the first time yesterday and am now having it with my cereal and berries this morning. Delicious! I love the earthy, rich texture and flavor, and I really like that there are no additives of any kind and I am saving a bit of money and not using a store-bought container (recyclable or not). I tasted the ‘creamed’ oats that are leftover...not bad...then added cinnamon...better. It reminded me of cream of wheat texture. I wonder if warming in the microwave would work. Just a thought. Thank you!

Try adding a small handful of cashews (makes a huge difference) and agave for sweetener.

I love oat milk and was so excited to see that you came up with a recipe of your own! I've been whipping up batches left and right :) Life hack: a French press is a super easy &amp; pretty tidy way to quickly strain oat milk!

I just made this and it's incredibly easy! It took about 25 minutes to make and that's including the 15 min soaking time. I didn't have maple syrup so I used honey and it tastes delicious. Like stated above, it definitely tastes like oats. I'm going to use it to make a chia seed pudding. Store bought milk alternatives have so many additives. I'm so glad I found this blog. Cashew milk is next!

This is so good! I added a little extra maple syrup. Thanks for a great recipe!

fyi - ur nutrition link doesn't contain any info.

Absolutely loved this recipe, tastes just like skim milk... just slightly oatier. Followed the recipe to a T and had excellent results. I’m only 15 and recently have been looking into consuming less animal products and this recipe will definitely be made many more times.

I've made this twice now and just laughing at myself that I bought oat milk before making in with this recipe. Thank you for sharing!

First time making it (coming from cashew and almond milks). It's thicker but I like the way all the oats are incorporated in the milk with very little leftover after straining. Using it to make smoothies and overnight oats. I may experiment using dates to add a little sweetness.

The milk was slimy for me as well but it could be my blender or maybe I over blended. I froze the leftover oats in ice cube trays and am using for smoothies, so not a lot of waste even though the recipe didn't work for me. Most of your recipes work out great for me so I'm sure this is just a user error :)

We made it today and added an little extra oats to make it creamier and it came out great! Thanks for the amazing recipe!

An easy and dependable recipe for making homemade oat milk that&#x27;s creamy, silky smooth and not slimy. Enjoy in tea and coffee, smoothies, and breakfast bowls.

How to make Oat Milk

flake oats

raw cashews ((preferably soaked overnight))

tbsp coconut oil (or other neutral oil)

In a blender add oats, raw cashews, maple syrup, coconut oil, sea salt and water. Blend on high for no longer than 30 seconds.

Place your nut milk bag over a large bowl and pour oat blend into bag. Squeeze the bag to strain the milk from the pulp.

Pour the freshly squeezed milk from your bowl back into your blender (this allows for easy transfer into a bottle). Transfer the milk into an air tight bottle and store in the fridge.

https://www.youtube.com/watch?v=pFq3lsSTfIc

Easy recipe for how to make oat milk that's not slimy! So creamy and smooth. Tastes like Oatly. Ready in less than 30 seconds. Vegan and gluten-free. Dairy-free milk recipe.

Full Recipe: twospoons.ca/how-to-make-oat-milk/

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How to make Oat Milk. Not slimy! Creamy & Smooth.

Make the creamiest, homemade oat milk with this easy 10 that you can use in coffee, dessert, oatmeal, smoothies and more!

How to Make the Creamiest Oat Milk

rolled oats (not instant)

filtered cold/room temp water

tsp vanilla extract

medjool date

Combine all ingredients in a blender. If you have a high-speed blender such as Blentec or Vitamix, then blend for 30 seconds. If you’re using a regular blender, blend for 60 seconds.

Using a mesh strainer, strain the mixture twice.

Store in a glass jar in the fridge for up 5 days.

How to make delicious oat milk (that&#039;s not slimy).

oats oats

Add all ingredients to a blender and blend about 30 seconds. Let the liquid sit in the blender for 30 seconds to 1 minute.

Lay a thin towel or nut bag over a bowl and pour the blended liquid over. Use a spoon to held vertically to help quicken the straining process, but don&#039;t press the oat solids.

Store oat milk in an airtight container for up to 3 days in the fridge.

Similar to Starbucks espresso-based Oatmilk Honey Latte, this honey oat milk latte recipe is a delicious way to enjoy the honey and oat flavors we love for breakfast in a hot latte made with strong tea, strong coffee or espresso.

Honey Oat Milk Latte

black tea, tea bags

honey simple syrup

Make a strong cup of black tea by...

Make a strong cup of black tea by steeping 2 black tea bags in 8 ounces (1 cup) of boiling water for 4-5 minutes. I used Tazo Awake blend.

While the tea is steeping, steam and froth...

While the tea is steeping, steam and froth the oat milk. This can be done using a Nespresso frother or on the stove using a handheld frother.

Also, while the tea is steeping, add the...

Also, while the tea is steeping, add the honey simple syrup to a 12-16 ounce mug.

When the tea has finished steeping, remove the...

When the tea has finished steeping, remove the tea bags and pour the tea in the cup with syrup.

Pour the steamed and frothy oat milk into...

Pour the steamed and frothy oat milk into the tea, holding back the foam to scoop on top.

Sprinkle a little cinnamon or brown sugar on...

Sprinkle a little cinnamon or brown sugar on top of the milk froth. (optional)

Make our easy oat milk recipe using just one ingredient. It’s ideal if you’re lactose intolerant or want a vegan alternative to cow's milk

How to make oat milk

porridge oats

Put the porridge oats in a bowl and cover with tap water until the oats are submerged. Cover the bowl (a shower cap or teatowel work well) and leave for 4 hrs or overnight, somewhere cool, but not in the fridge.

Sieve the mixture, discarding the water, and rinse under the tap for a few seconds.

Tip the oats into a liquidiser, or food processor. Cover with 750ml cold water and ½ tsp fine sea salt. Blend for 2-4 mins until completely smooth, and there are no oats visible. The finer you make the mixture, the creamier the milk will be.

Line a sieve with a clean piece of muslin, or a cloth with a mesh – it needs to have small holes, so a j-cloth or teatowel might not work. (You could also try a fine strainer or meshed coffee filter.)

Put the lined sieve over a bowl or jug, and pour in the oat milk. Leave to strain for 1 hr. Every once in a while, use a spoon to scrape the bottom of the cloth to disperse some of the sediment, this will help speed up the straining.

When most of the liquid is in the jug, gather the sides of the muslin together and squeeze tightly with both hands to extract the last of the milk. Discard leftover oat pulp (or make a body scrub by adding used coffee grounds).

If you want thinner consistency, add 50ml cold water to the mix, before pouring into a bottle or container. See our troubleshooting tips below. Will keep for 2-3 days in the fridge. Shake well before use.

Creamy vanilla chip smoothie is naturally vegan, perfectly sweet, loaded with fragrant vanilla bean powder, cacao nibs, rich cashew and coconut butters, and is thickened with frozen pear instead of banana!

Creamy Vanilla Chip Smoothie

unsweetened non dairy milk ((I used oat))

Medjool date, pitted

cashew butter

coconut butter

vanilla powder

pear

cacao nibs,

In an upright blender, combine the non-dairy milk, pitted date, cashew butter, and coconut butter. Blend this mixture on high until completely smooth.

Open up the lid of the blender and to the non-dairy milk mixture, add the vanilla powder, vanilla extract, sea salt, and diced frozen pear. Blend this mixture on high until totally smooth. It will be thick!

Open up the lid of the blender one more time and add the cacao nibs. Blend on high for a few seconds until you have small cacao nib &quot;chips&quot; all through the smoothie. Pour the smoothie out into a glass, garnish the top with more cacao nibs and sea salt if you like, and enjoy!

These easy better-for-you muffins use cacao nibs in place of chocolate chips and make a perfect lunchbox filler or afternoon tea treat.

Easy vegan choc banana muffins

300.00 gm self-raising flour

brown sugar

82.50 ml cacao nibs

260.00 gm mashed banana (see notes)

115.00 gm sunflower oil

4.40 gm vanilla extract

169.95 gm unsweetened oat milk

2.50 gm bicarbonate of soda

apple cider vinegar

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5754575246001&=domain=taste

5348771529001-5754575246001

This 30 minute tomato orzo with balsamic broccolini is hearty, simple to make, and loaded with flavour from shallots, garlic, thyme, capers, and fresh tomatoes. Made almost entirely on the stovetop with quick cooking orzo pasta, this is a perfectly cozy weeknight vegan main.

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