Step 1

To a food processor fitted with an S blade, add the dates and vanilla. Blend until the dates start to clump up and form a thick pastes.

Step 2

Add in the nuts and pulse a few times until the nuts are evenly incorporate then turn on the food processor and blend until a crumbly mixture forms (about 30-45 seconds).

Step 3

Transfer to a baking sheet lined with parchment paper, use your hands to combine the mixture, and form into a ball.

Step 4

Roll out the mixture to about 1/4″-1/2″ and form a rectangle with your hands or press the mixture into a small square pan. Place in the refrigerator and chill for 20-30 minutes.

Step 5

Remove, slice into 8 squares, and enjoy!