Step 1

Wash the rice until clear and soak for 15 minutes in cold water. Drain and set aside. Heat oil in the Pan and add the onion, garlic. Saute, and cook for two minutes until fragrant.

Step 2

Now add diced red pepper, turmeric, chilli powder, smoked paprika, cumin and salt. Saute briefly for 1 minute.

Step 3

Add the rinsed rice and fry for 3-4 minutes until toasty.

Step 4

Add 1 1/2 Cup Boiling Water, green peas and stock cube. Stir and allow the rice to boil in medium heat.

Step 5

When the water has evaporated to the level of rice, place a lid on the pan and reduce the heat to low.

Step 6

Cook for 6-7 minutes. Once the rice has cooked, turn the heat off. Leave the lid on for a few more minutes.

Step 7

Fluff the rice with a fork and serve Homemade Nando's spicy rice with your takeaway favorite.