Easy Homemade Salsa Recipe

Step 1

Place all of the ingredients into a food processor or high-speed blender. Pulse in 2 second bursts until all ingredients are chopped and combined. Note: Don’t over blend your salsa. You want a fine texture, but not a puree.

Step 2

Leave salsa covered and refrigerated for a couple of hours before you are ready to serve. This will bring all the flavors together.