salsa recipe

A super easy, super fresh, super delicious salsa. You'll never need another salsa recipe again! This has been my go-to recipe for years, it's definitely a family&nbsp;favorite. We make it almost every week. It's a staple recipe.

Homemade Salsa

lbs ripe Roma tomatoes ((about 5 - 6))

(14.5 oz) can petite diced tomatoes*

green onions,** (ends trimmed, chopped into thirds)

onion

jalapeno pepper,***

cilantro

garlic, (roughly chopped)

lime juice

tsp chili powder

tsp cumin

sugar

Salt and pepper

Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.

Serve with tortilla chips. Store in refrigerator up to 1 week.

https://content.jwplatform.com/videos/njlE0KC9.mp4

The best fresh salsa! Just like what you get at Mexican restaurants and so easy to make!

Easy Homemade Salsa

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!

Easy No-Cook Salsa Recipe

garlic

jalapeño

can diced tomatoes (not with basil I use Tuttorosso)

juice of 1 lime

salt

Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! Ready in less than five minutes!

Print the full recipe: https://www.skinnytaste.com/easy-no-cook-salsa-recipe/

Salsa Recipe

This pineapple salsa recipe has a delicious combination of sweet and spicy. It can be served with grilled chicken or fish or as an appetizer with chips.

Pineapple Salsa Recipe

Whole pineapple, (to use as the bowl)

pineapple

diced bell peppers,

Roma tomatoes

red onion

tbsp lime juice, (about 2 limes lime

tsp black pepper

jalapenos

To make the pineapple bowl, cut about 1/3...

To make the pineapple bowl, cut about 1/3 of the pineapple off, leaving the stem attached to the larger piece of the pineapple. Make a cut around the outer edge of the pineapple fruit and make cuts across the middle too. Use a metal spoon to loosen and scoop out the pineapple chunks. Pour the extra juice out of the pineapple bowl so that it is empty.

Dice enough of the pineapple chunks to make...

Dice enough of the pineapple chunks to make one cup of diced pineapple to be used for the salsa and save the rest for another use.

In a small bowl, mix together diced pineapple,...

In a small bowl, mix together diced pineapple, diced tomatoes, diced peppers, minced onions, chopped cilantro, lime juice, salt, and pepper.

Transfer the salsa to the pineapple bowl for...

Transfer the salsa to the pineapple bowl for serving.

Store in the fridge.

https://mediavine-res.cloudinary.com/video/upload/cccefnrspcx19sczubwu.mp4

Avocado Salsa is a close cousin to guacamole; the avocados are left largely intact for a hearty dip. This recipe can be prepped in just 5 minutes.

Avocado Salsa

avocado (diced)

roma tomatoes (seeds scooped out, diced (1 heaping cup / 175 grams))

red onion (finely diced (45 grams))

cilantro (finely chopped (12 grams))

jalapeno pepper (seeds removed and finely diced (1 Tablespoon,

Tablespoons lime juice (fresh-squeezed is best!)

olive oil

garlic powder

black pepper

Combine avocado, tomato, onion, cilantro, and jalapeno. Stir well to combine (but be gentle to not mash your avocado, unless you like it that way!).

In a small, separate bowl, whisk together lime juice, olive oil, sugar, garlic powder, salt, and black pepper. Pour over avocado mixture and toss gently until completely combined

Keep covered and refrigerated until ready to use. For best taste, chill at least 1 hour but serve within 24 hours of preparing.

https://embed.mediavine.com/videos/exqzm60jruhictkwzr7p

Avocado Salsa is a close cousin to guacamole. In this simple version, the avocados are left largely intact for a hearty dip.

Recipe video above. Just like what you get at your favourite restaurant and those jars sold alongside corn chips at the grocery store.... but it's better, healthier and cheaper! The fresh flavour is so, so good. Make it chunkier or smoother, to your taste.

Restaurant Style Salsa

onion ((white, brown or yellow))

/ 14 oz canned crushed tomato (, best quality)

oz / 120 grams canned diced green chiles ((Note 1))

(packed) cilantro/coriander (, roughly chopped)

tbsp+ lime juice

garlic (, minced)

tsp sugar

tsp salt

cumin

Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice).

Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc.

Taste test with corn chip for salt and lime. Adjust if necessary.

Refrigerate 1 hour before serving with corn chips, or other dippers (see in post for suggestions).

Check out this easy recipe for the best cowboy caviar from Delish.com!

Cowboy Caviar

hot sauce (such as Cholula)

kosher salt

c. black beans

red onion, finely chopped

c. corn kernels

c. cherry tomatoes, quartered

black-eyed peas

orange bell peppers, chopped

avocado, chopped

Tortilla chips,

I made this tonight but added garbanzo beans instead of corn. Garlic powder, an Anaheim pepper, two jalapenos (one with seeds) some Italian dressing, salt, and the rest of the recipe. It turned out great 👍

Made this as a Super Bowl snack for my husband, who’s on a vegan diet for health reasons. The only hot sauce I found in the fridge was Tabasco Scorpion so I might’ve overdone the heat a bit. He loved it though.

This is definitely "delish." I have made this tasty recipe too many times to count, and it's always very enjoyable and healthy at the same time!

I make one similar to this but I dice an
avocado or two in it.  Use green onion instead of red.  Salt and pepper and garlic to Taste and a splash of red wine vinegar.  The avocado is a must add!

And practically required to make this once a week!

I make one very similar -- That's the marvel of this recipe, you don't like jalapeno, you leave it out.  This is very much a custom recipe.  I like at least 6 different types of beans, mild chilis, sweet corn and shoepeg corn  as well as green peppers and other ingredients.  I use oil and vinegar along with a favorite Italian dressing.  I add so much in this salad that I have to pull out my largest metal mixing bowl !  There is ALWAYS enough to send home with guests.

Made it according to the recipe! Super delicious! Wondering why it doesn’t call to refrigerate for all the seasoning to mix through?

made this for Bunco night and it was a huge hit!

https://streaming.hearstdigitalstudios.com/22b0d06b-fb90-411b-871b-8b791a4b23d8/video_rover_16x9_1080p_hd_1559143358_23076.mp4

We Can't Get Enough Of This Cowboy Caviar

Pico de Gallo is an authentic Mexican chunky salsa recipe that&#039;s simple to make at home with fresh ingredients. It&#039;s delicious, addictive and has a spicy kick. Watch the video above to see how easy it is to make!

Pico de Gallo Recipe (Easy & Authentic)

Roma tomatoes (deseeded and diced)

white onion (finely diced)

cilantro (finely chopped)

serrano pepper

lime (juiced)

Once you have prepared all the ingredients, add them to a bowl and thoroughly mix together.

Rest

If you can wait 15 minutes to let all the flavors meld together, that&#039;s best. But if you can&#039;t wait to dig in, I completely understand. Serve with tortilla chips and enjoy!

Pico de Gallo is a chunky tomato salsa recipe that’s simple to make at home with fresh ingredients. It’s an authentic Mexican salsa that's delicious, addictive and has a spicy kick.

Made from tomatoes, onion, cilantro, a spicy chile like jalapeño or serrano peppers, lime juice and salt, it's also known as salsa fresca (fresh sauce). 

Watch the video and learn not only how to make pico de gallo, but how to make three other delicious recipes which use pico de gallo as the base. And don't forget that I have TONS more Mexican recipes on my website that are perfect for Cinco de Mayo. Enjoy!

Pico de Gallo Recipe: http://bit.ly/2JdAwNI

You can serve it up with corn tortilla chips or my favorite Siete cassava tortilla chips (gluten-free, grain-free, corn-free): https://amzn.to/2GHrp52

ALWAYS IN MY KITCHEN:
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Knife Set: http://bit.ly/2tUGzMa
Cutting Board: https://amzn.to/2Vskgv9
Glass Mixing Bowls: https://amzn.to/2L2hx6O

For everything else I use in my videos, check out the SHOP page on my website: https://downshiftology.com/shop

The music I use: https://bit.ly/2Ms5nF2 - Great music for YouTubers!

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#picodegallo #salsarecipe #cincodemayo

PICO DE GALLO | How to Make Authentic Mexican Salsa Recipe

This Copycat Chipotle Spicy Salsa is a must for all Salsa lovers. If you love Salsa with a serious kick, then this salsa recipe is for you.

Copycat Chipotle Spicy Salsa

Tomatillos

Cloves

Tbsp New Mexico Red Chilies (ground)

Tsp Ground Cumin

Tsp Lime Zest

Tbsp Fresh Lime Juice

Tabasco Sauce

Salt and Pepper (to taste)

Tortilla chips (for serving)

Preheat the oven to broil and set the oven rack to approximately 6 inches from the broiler. Line a baking sheet with aluminum foil.

Place the tomatillos and crushed garlic on the baking sheet and place it in the oven. Broil until the tomatillos are charred, about 12 minutes, flipping halfway through. Peel the garlic.

In a food processor, combine the tomatillos, garlic, ground red chilies, cumin, lime zest and juice, 1 teaspoon salt, and 1/4 teaspoon pepper. Process until the mixture is smooth.

Season to taste with Tabasco. I suggest starting with 1 teaspoon. Add 1 or 2 teaspoons of extra ground red chilies if you would like it to a bit spicier. Add salt and ground black pepper to taste.

Serve with tortilla chips or as a topping for your tacos or your breakfast eggs.

https://embed.mediavine.com/videos/yyr9ug6bnetqtl99jyc0

This Pineapple Pico de Gallo is the perfect way to add a sweet and zesty zip to your party. It's the perfect pico de gallo recipe to spice up your summer celebration. #picodegallo #pineapplesalsa #partyrecipe

Pineapple Pico de Gallo

plum tomatoes

pineapple,

red onion, diced

garlic cloves,

vegetable oil

lime

Add all of the chopped ingredients to a...

Add all of the chopped ingredients to a mixing bowl. Season with salt. Drizzle lime juice over and mix well. Serve with tortilla chips.

https://mediavine-res.cloudinary.com/video/upload/vdhwjvtt4y3ql4waiqjv.mp4

Fresh, homemade salsa that comes together in less than 10 minutes!

Perfect Garden Fresh Salsa

onion, diced

jalapeno pepper, seeds removed,

poblano pepper, seeds removed,

Rinse and dry the tomatoes. Slice the ends off and cut in half.

Squeeze the tomato in your hands to remove juice and seeds.

Pulse 4-6 times until the tomatoes reach a thick and chunky consistency.

Put all remaining ingredients in to the food processor with the tomatoes.

Pulse 3-5 times until well combined, but still chunky.

Eat right away or store in the fridge for up to 5 days.

Really good! I've tried and tried to make salsa never with any success. When you said to seed it I thought why not peel it as well! So I dumped all my various heirlooms that I hadn't eaten yet into boiling water for 30 seconds or so and peeled and seeded them. I also used what peppers I had on hand: a mira pepper (like a small sweeter bell) a banana pepper, and a hot purple pepper. made a mild/medium spiciness. I agree with others, double the batch! I might leave out the sugar next time to see how it tastes.

Awesome recipe! I did kind of "make it my own" though -- I added double the garlic, 1/2 tsp celery salt, 1/2 tsp chili powder, 1/2 tsp black pepper and a cup of tomato sauce, plus I replaced the poblano with an Anaheim chile.

Squeeze the tomatoes!!!! Genius! Everything came from the garden and I'm so excited for the Southwestern Bubbha Bowls tonight! No more runny homemade salsa!

Made this recipe and it is delicious. My go to salsa recipe for my fresh homegrown tomatoes.

Didn’t like it very much, still a bit soupy. Thanks for the recipe though.

This fresh salsa recipe is super zesty and bright! Serve it as a dip with tortilla chips, or pile it onto tacos, burritos, and more. Find more serving suggestions in the post above.

white onion (rinsed, dried, and coarsely chopped)

garlic (chopped)

jalapeño (chopped (seeds removed, optional))

sea salt

In a food processor, combine the onion and garlic. Pulse until well chopped.

Add the tomatoes, jalapeno, cilantro, lime juice, lime zest, salt, cumin, and sugar. Pulse until combined but still chunky.

The consistency of this salsa varies depending on the water content of the tomatoes. If it’s too watery, strain half to remove some of the liquid. Combine the chunky strained mixture with the remaining salsa. If you still prefer a chunkier texture, strain out more of the liquid to reach your desired consistency.

This easy restaurant-style salsa recipe is a game-changer. Fresh homemade salsa is perfect for taco night or munching with tortilla chips.

Easy Homemade Salsa Recipe

Roma tomatoes (halved

oz canned petite diced tomatoes (with their juice)

jalapeno pepper (roughly chopped, seeded)

garlic (roughly chopped)

Tbsp lime juice (from 1/2 fresh lime)

salt (adjust

Place all of the ingredients into a food processor or high-speed blender. Pulse in 2 second bursts until all ingredients are chopped and combined. Note: Don’t over blend your salsa. You want a fine texture, but not a puree.

Leave salsa covered and refrigerated for a couple of hours before you are ready to serve. This will bring all the flavors together.

This easy pico de gallo recipe is the perfect topping for tacos and burritos and makes a great dip for tortilla chips!

Pico de Gallo Recipe

tomatoes

jalapeno (seeds and ribs removed, then minced)

cilantro leaves

Place all the ingredients in a bowl and stir to combine. Cover and refrigerate until ready to serve.

https://content.jwplatform.com/videos/k7x51ovt.mp4

This easy pico de gallo recipe is the perfect topping for tacos and burritos and makes a great dip for tortilla chips! Salsa fresca takes just minutes to make and tastes so much better than the store bought kind.

Pico De Gallo

Pico de gallo is a type of raw salsa traditionally made from chopped tomato, onion, and jalapeno or serrano peppers, with salt, lime juice, and cilantro.

Pico de Gallo Salsa

tomatoes (chopped)

white onion

cilantro leaves (no stems)

kosher salt and pepper (to taste)

tbsp chopped red bell pepper ((optional))

garlic (minced (optional))

In a bowl combine all ingredients.

Let it marinate in the refrigerator at least an hour for best results.

Salsa Taquera also known as Salsa de Chile de Árbol, a fiery salsa prepared with tomatoes, garlic,  and dried árbol chiles, which is served at taco stands throughout Mexico.

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Top 27 salsa recipe recipes from across the web

The most viewed salsa recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Salsa

Easy No-Cook Salsa Recipe

Pineapple Salsa Recipe

Avocado Salsa

Restaurant Style Salsa

Cowboy Caviar

Pico de Gallo Recipe (Easy & Authen...

Copycat Chipotle Spicy Salsa

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Pico de Gallo Salsa

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Smoked Salsa

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The most viewed salsa recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine