Step 1

Add all ingredients to a food processor and pulse a few times until no large chunks remain.

Step 2

Taste and adjust seasonings, if needed, to taste.

Step 3

For best flavor, refrigerate salsa for at least 1-2 hours before serving. Store in the fridge for up to 1 week.

Step 4

This recipe makes a little less than 6 cups of salsa. I like to fill 3 pint jars and and share with friends and neighbors.