Step 1

Place muffin liners into a muffin tin.

Step 3

In a microwave safe bowl melt the chocolate chips on high in 30 second increments, stirring after each increment, until smooth.

Step 5

Spoon about 2 teaspoons of melted chocolate into the bottom of each muffin liner.

Step 7

In a separate microwave safe bowl melt the caramel bits and water in 30 second increments, stirring after each increment, until smooth.

Step 9

Stir in the chopped peanuts.Spoon about a tablespoon of the caramel mixture into each cup.

Step 11

If needed, reheat the chocolate to melt and spoon enough to cover the caramel and peanuts, about 2 teaspoons to a tablespoon.

Step 13

Let cool and set. If they don’t firm up place in the refrigerator for 10-15 minutes.