homemade snickers

Homemade Snickers is one extra-large Snickers bar made with a creamy nougat layer, nutty caramel layer, and topped with chocolate.

Homemade Snickers

(57 grams) butter

(200 grams) granulated sugar

heavy cream

(64.5 grams) creamy peanut butter

marshmallow fluff

vanilla extract

(11 ounces) caramels bits

peanuts

(11.5 ounces) milk chocolate chips

vegetable oil

Line a cookie sheet with parchment paper.

Line a 9x13-inch cookie sheet (or a quarter sheet pan) with parchment paper. Make space in your freezer for the pan.

Make nougat layer. Add butter, sugar, and heavy cream to a saucepan over medium heat. Bring to boil.

In a medium saucepan over medium heat, add butter, sugar, and heavy cream. Stir occasionally until the mixture comes to a boil .

Boil 6 minutes. Then, stir in the peanut butter, marshmallow fluff, and vanilla.

Continue to boil, undisturbed, for 6 minutes (or until the mixture reaches 246°F on a candy thermometer). Then stir in the peanut butter, marshmallow fluff, and vanilla. Stir until combined.

Remove cookie sheet from the freezer; pour nougat mixture over chocolate layer.

Remove the cookie sheet from the freezer and pour the nougat mixture evenly in the pan.

Return pan to freezer.

Place the pan in the freezer to set until caramel layer is ready.

Nougat Layer

Melt caramels and heavy cream in microwave.

In a medium microwave safe bowl add caramels and heavy cream. Heat in the microwave in 30 second intervals, stirring in between until fully melted and creamy (1-2 minutes).  Set aside.

Remove pan from freezer and pour salted peanuts over the top.

Remove the pan from the freezer and pour the salted peanuts over the nougat in an even layer. Gently press so the peanuts sit firmly in the nougat.

Pour caramel mixture over the top.

Return the pan to the freezer to set until chocolate is ready.

Caramel and Peanut Layers

Melt chocolate for top layer.

In a small microwave safe bowl add chocolate chips and oil. Heat in the microwave in 30 second intervals, stirring in between until fully melted and creamy (1-2 minutes)

Pour melted chocolate over the top of the caramel layer.

Remove the pan from the freezer and pour the chocolate mixture over the top of the caramel.

Return pan to freezer for 10 minutes.

Return the pan to the freezer to set (about 10 minutes). Remove from freezer and enjoy or place in the refrigerator until ready to serve.

Cut and serve.

Top Chocolate Layer

These easy snickers snack cups are so easy to make and an affordable way to have all of that candy bar goodness in a version that you can make at home!

Easy Homemade Snickers Snack Cups

Milk Chocolate Chips

Caramel

Water

½ Cup Roasted Salted Peanuts, chopped

Muffin liners

https://mediavine-res.cloudinary.com/video/upload/tls0vkrhw02gchoizm0t.mp4

You can now make your favorite snickers candy bar at home with this yummy and easy snickers candy cup recipe! Just a few ingredients, these homemade candy cups are delicious and make a great gift idea!

Homemade Snickers Snack Cups Recipe

<em>These delicious Vegan Snickers Bars are made from only 6 healthy ingredients and will satisfy any sweet tooth! Naturally gluten-free, they’re easy to make and good for you too.</em>

Vegan Snickers Bars

(280 g) pitted Medjool dates

peanut butter

salt

(75 g) date caramel, above

(68 g) oat flour*

(70 g) unsalted dry roasted peanuts

(225 g) high-quality vegan chocolate (see notes)

Prep

Transfer the pitted dates to a larger bowl and cover with hot water. Soak for 5-10 minutes, depending on how soft they were to begin with. You can also just cover the dates in water and microwave for 80 seconds if you want to be efficient. Drain the dates, but reserve the water for step 2. Line a baking sheet or cooling rack with parchment paper to place the completed bars on (step 6) and set aside.

Make the Caramel

Drain any excess liquid off of the dates (they should be relatively moist, but not dripping) and add them to a food processor with an S-blade. Add in the peanut butter, vanilla, and salt. Process until thick and smooth, scraping the sides of the device if necessary. If the mixture is too thick, add in the reserved date water in 1 tablespoon increments until you get an evenly smooth mixture.

Make the Nougat

Remove the date “caramel” from the food processor. Add the oat flour to the food processor (no need to rinse) with 1/4 cup (75 g) of the caramel and process until well incorporated. This should form a slightly sticky “dough” that will hold together when you pinch it.

Assemble &amp; Freeze

Firmly and evenly press the nougat into a small and narrow container (see notes). Use a spatula to spread the remaining caramel evenly over the nougat, then sprinkle the peanuts on top. Use your fingers to press the Peanuts into the Caramel layer, so they stick. Place this in the freezer for 60 to 90 minutes, until firm.

Make Bars

Remove the frozen “filling” from it’s container, then use a sharp knife to cut it into bar-sized pieces. Return these to the freezer while you melt your chocolate. Melt your Chocolate using either a double boiler or the microwave:

Microwave

  Place your chocolate pieces in a glass bowl and microwave at 30 second intervals, stirring in between. Once the chocolate is around 75% melted, stop microwaving and stir the mixture with a spatula until completely melted.

Chocolate

Moving quickly, place 1 candy bar into the bowl of melted chocolate. Use two forks to “flip” the bar, until it is coated in chocolate on all sides. Remove the bar from the melted chocolate, letting any excess chocolate drip off. Then, place it onto the prepared baking sheet and repeat with the remaining bars.

Serve

Place the bars in the fridge for 5 to 10 minutes, to allow the chocolate to harden. Serve and enjoy! Bars are best stored in the refrigerator and will last there for up to 10 days. You can also place them in the freezer, where they will last for up to one month – just let the bars thaw for 5 or so minutes before enjoying.

Delicious find! Made these for my gf as she was talking very sentimentally about snickers and what a success! I followed the recipe, but my chocolate bar was 200g which was enough for bigger slices, total kcal worked out 2775kcal for the whole batch, 345kcal per 100g, I am on noom so needed working that out 🙏

https://content.jwplatform.com/videos/6COanq7p.mp4

These delicious Vegan Snickers Bars are made from only 6 healthy ingredients and will satisfy any sweet tooth! Naturally gluten-free, they’re easy to make and good for you too.

Delicious homemade snickers bars filled with layers of chocolate, nougat and caramel. This easy no-bake treat will become one of your absolute favorites! 

milk chocolate chips

unsalted butter

sugar

jar marshmallow fluff

evaporated milk

whipping cream

Chocolate /ˈtʃɒkᵊlᵻt/ is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least...

chocolate

Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is a beige to dark-brown confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around 340...

caramel candy

Evaporated milk, known in some countries as unsweetened condensed milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Sweetened condensed milk requires less processing since the added sugar inhibits bacterial growth. The process involves the evaporation of...

white sugar

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that...

vanilla bean extract

Line a 9×13&quot; pan with foil or parchment paper and spray with non-stick cooking spray. Melt chocolate chips and peanut butter in a microwavable bowl on 50% power. Cook for 1 minute and then stir. Cook in 30 second increments until melted.

Pour chocolate into the lined pan and spread out evenly. Place in the refrigerator for 20 minutes to harden.

Layer 1

Melt butter in a medium-sized pan over medium-heat. Add in sugar and milk, stirring until it has dissolved. Bring to a boil and let cook for 5 minutes, stirring occasionally. Then add in marshmallow fluff, peanut butter and vanilla and stir until smooth.

Remove pan from heat and fold in peanuts and then spread the nougat filling on top of the chocolate layer. Allow to cool completely.

Layer 2

Cook caramel and cream in the microwave at 50% power for 30 seconds. Stir and then cook in 30 second increments until smooth and melted. Alternatively cook on a sauce pan over low heat until melted. Pour over nougat layer and allow to cool completely.

Layer 3

Melt the chocolate chips and peanut butter in a microwavable bowl on 50% power. Cook for 1 minute and then stir. Cook in 30 second increments until melted. Pour chocolate into the pan and spread out evenly.

Top 4 homemade snickers recipes from across the web

The most viewed homemade snickers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Homemade Snickers

Easy Homemade Snickers Snack Cups

Vegan Snickers Bars

Homemade Snickers

Top 4 homemade snickers recipes from across the web

The most viewed homemade snickers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Snickers

Easy Homemade Snickers Snack Cups

Vegan Snickers Bars

Homemade Snickers

The most viewed homemade snickers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine