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easy homemade vegan eggnog
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Recipe Saved
Prep Time: 3 minutes
Total: 5 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Pour 3 cups milk, 2/3 cup sugar (or less to taste), 1 tbsp oil, 1 tsp vanilla, 1/4 tsp nutmeg, and a dash of cinnamon into a blender.
Step 2
Blend for about 1-2 minutes until it’s foamy, and all the sugar has dissolved.
Step 3
Serve in a pretty glass with a sprinkle of nutmeg!
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