Easy Hong Kong Style Egg Tarts

Name: Easy Hong Kong Style Egg Tarts
Prep time: 15 min
Cook time: 20 min
Total time: 1 h
Ingredients: 1 ½ cups water; ¾ cup white sugar; 4 large eggs eggs; ¼ cup evaporated milk; 24 (3 inch) unbaked tart shells

4.6

(14)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 60 minutes

Servings: 2

Cost: $3.50 /serving

Author : robinl

Ingredients

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Instructions

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Step 1

Preheat an oven to 425 degrees F (220 degrees C).

Step 2

Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.

Step 3

Beat the eggs in a large bowl; add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.

Step 4

Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.