Step 1

Add dough ingredients to breadmaker in the order listed and set to the dough setting.

Step 2

Once cycle has finished remove dough from machine and line a tray with baking paper.

Step 3

Knead dough on a floured surface until it is elastic and springs back when pressed.

Step 4

Divide dough into 12 pieces, roll into balls and place close together, but not touching, onto tray.

Step 5

Cover and allow to rise for 30 minutes.

Step 6

Crosses: Mix flour and water together to make a smooth paste. Pipe crosses over risen dough.

Step 7

Bake buns for 30 minutes in a preheated 180C oven until golden brown.

Step 8

Glaze: Combine all ingredients into a microwave safe jug and microwave on medium for 1-2 minutes.