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Export 8 ingredients for grocery delivery
Step 1
Add dough ingredients to breadmaker in the order listed and set to the dough setting.
Step 2
Once cycle has finished remove dough from machine and line a tray with baking paper.
Step 3
Knead dough on a floured surface until it is elastic and springs back when pressed.
Step 4
Divide dough into 12 pieces, roll into balls and place close together, but not touching, onto tray.
Step 5
Cover and allow to rise for 30 minutes.
Step 6
Crosses: Mix flour and water together to make a smooth paste. Pipe crosses over risen dough.
Step 7
Bake buns for 30 minutes in a preheated 180C oven until golden brown.
Step 8
Glaze: Combine all ingredients into a microwave safe jug and microwave on medium for 1-2 minutes.
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