Step 1

Add the ground chuck to the skillet over medium heat and cook until it is no longer pink, about 5-7 minutes. Drain the excess grease.

Step 2

Add the chili seasoning and the water to the meat, bring it to a simmer, and cook until it thickens, about 5-7 minutes.

Step 3

Use a fork to break up any large chunks of the meat.

Step 4

Add the ketchup, the onion, and the sugar to the meat and cook, while stirring, until the meat is tender, about 10 minutes.

Step 5

Add the hot sauce, the salt, and the pepper to the meat mixture and stir to combine.

Step 6

Place the hot dogs on the buns.

Step 7

Pour the chili over the hot dogs.

Step 8

Serve.