Easy Hot Dog Chili
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total: 20 minutes
Servings: 12
Author : Heartland Cooking
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add the ground chuck to the skillet over medium heat and cook until it is no longer pink, about 5-7 minutes. Drain the excess grease.
Step 2
Add the chili seasoning and the water to the meat, bring it to a simmer, and cook until it thickens, about 5-7 minutes.
Step 3
Use a fork to break up any large chunks of the meat.
Step 4
Add the ketchup, the onion, and the sugar to the meat and cook, while stirring, until the meat is tender, about 10 minutes.
Step 5
Add the hot sauce, the salt, and the pepper to the meat mixture and stir to combine.
Step 6
Place the hot dogs on the buns.
Step 7
Pour the chili over the hot dogs.
Step 8
Serve.