Easy Hummus Pasta

Name: Easy Hummus Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 16 ounces rotini pasta ((or pasta or choice, gluten free, if desired)); 1/2-1 cup pasta cooking water; 1 cup Roasted Red Pepper Hummus ((or your favorite store-bought hummus)); 1 pint grape tomatoes (halved (about 2 cups)); 2 cups fresh spinach leaves (chopped); Juice of 1 lemon; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper (or to taste)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

creamy pasta sauce hummus pasta simple pasta recipes

Ingredients

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16 ounces rotini pasta ((or pasta or choice, gluten free, if desired))1/2-1 cup pasta cooking water1 cup Roasted Red Pepper Hummus ((or your favorite store-bought hummus))1 pint grape tomatoes (halved (about 2 cups))2 cups fresh spinach leaves (chopped)Juice of 1 lemon1/2 teaspoon salt (or to taste)1/4 teaspoon black pepper (or to taste)

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Instructions

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Step 1

In a large pot on the stove, cook the pasta according to package directions in well-salted water. BEFORE draining, reserve 1 cup of the pasta cooking water and set aside.

Step 2

Transfer the cooked noodles back to the pot. Add the hummus, tomatoes, spinach, lemon juice, salt and pepper. Stir to combine.

Step 3

Add 1/2 cup of the pasta cooking water and stir well until the sauce is creamy and smooth. Add more pasta cooking water, if needed, to reach the desired consistency.

Step 4

Taste and adjust seasoning, as needed. Add more salt, pepper, lemon, or even more hummus, as desired.