Step 1

In a large pot on the stove, cook the pasta according to package directions in well-salted water. BEFORE draining, reserve 1 cup of the pasta cooking water and set aside.

Step 2

Transfer the cooked noodles back to the pot. Add the hummus, tomatoes, spinach, lemon juice, salt and pepper. Stir to combine.

Step 3

Add 1/2 cup of the pasta cooking water and stir well until the sauce is creamy and smooth. Add more pasta cooking water, if needed, to reach the desired consistency.

Step 4

Taste and adjust seasoning, as needed. Add more salt, pepper, lemon, or even more hummus, as desired.