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Export 13 ingredients for grocery delivery
Step 1
Peel and roughly chop the onions, pepper and carrots and either grate or mince the garlic and ginger
Step 2
Add the oil, onions, peppers and carrots to the pan and fry to soften and start to caramelise for 20 minutes stirring frequently
Step 3
Add in the garlic, ginger and stir through for 30 seconds until the bitter smell disappears
Step 4
and all the spices and stir well frying again for another minute to infuse the flavours
Step 5
Tip in the plum tomatoes and around 2 litres of boiling water, stir and allow to simmer for 40 minutes stirring every 10 so nothing sticks to the bottom and burns
Step 6
Blend until smooth
Step 7
you can now store in the refrigerator for up to 3 days or freeze in 250ml portions (250ml per dish)
Step 8
The standard recipe should produce 3 litres of gravy when complete, enough for 12 curries
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