Easy Indian Tikka Masala Sauce

Name: Easy Indian Tikka Masala Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 Cup Marinara Sauce, Smooth Pasta Sauce such as Ragu Tradtional; 1.5 tsp Garam Masala; 1.5 tbsp Unsalted Butter; 1/3 Cup Heavy Cream; 1/2 tsp Cayenne Pepper, or Paprika, add more if like heat; 1 tsp Honey; 1 Garlic, clove, grated, optional if using garlic marinara sauce; 1/4 tsp Salt, adjust per taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3.5

Cost: $5.45 /serving

Author : Savita

tikka masala sauce

Ingredients

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3 Cup Marinara Sauce, Smooth Pasta Sauce such as Ragu Tradtional1.5 tsp Garam Masala1.5 tbsp Unsalted Butter1/3 Cup Heavy Cream1/2 tsp Cayenne Pepper, or Paprika, add more if like heat1 tsp Honey1 Garlic, clove, grated, optional if using garlic marinara sauce1/4 tsp Salt, adjust per taste

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Instructions

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Step 1

Heat 1 tablespoon butter in a heavy bottom deep pan. Add garam masala and cook until fragrant. (about 30 secs)

Step 2

Add cayenne (or Indian Red Chili Pepper), grated garlic, honey, and marinara sauce with 1/2 cup of water. Bring to boil and simmer for 6-7 minute on medium-low heat.

Step 3

Add heavy cream and remaining 1/2 tablespoon butter. Heat the sauce for 1 minute while mixing the ingredients. I usually start with 1/4 cup of cream and then taste and adjust with few tablespoons more. Taste and adjust salt. Remove from heat.

Step 4

Tikka Masala Sauce is ready!! Serve plain with rice. Or mix with your favorite protein and serve with traditional Indian Naan. Enjoy!