Easy Individual Potato Kugel Cups

Name: Easy Individual Potato Kugel Cups
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 spray(s) Cooking spray; 20 oz Uncooked refrigerated hashbrowns; 0.25 cup(s) Canola oil; 1 tsp Kosher salt; 0.5 tsp Black pepper; 3 large egg(s) Egg(s); 1 small Uncooked onion(s) shredded on the large holes of a box grater

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 12

Cost: $2.02 /serving

dairy free nut free gluten free

Ingredients

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4 spray(s) Cooking spray20 oz Uncooked refrigerated hashbrowns0.25 cup(s) Canola oil1 tsp Kosher salt0.5 tsp Black pepper3 large egg(s) Egg(s)1 small Uncooked onion(s) shredded on the large holes of a box grater

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Instructions

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Step 1

Place a 12-cup muffin pan in the oven. Preheat the oven to 400°F (leave the pan in the oven as it heats).

Step 2

In a large bowl, toss together the hash browns, oil, salt, and pepper. In a medium bowl, whisk together the eggs and onion. Add the egg mixture to the hash brown mixture and toss well to combine.

Step 3

Remove the muffin pan from the oven. Coat the pan with cooking spray. Divide the potato mixture evenly among the muffin cups. Bake until the top and edges are browned and the kugel is tender when pierced with a knife, about 45 minutes. Run a thin knife around the edge of each kugel cup and place on a platter.

Step 4

Serving size: 1 kugel cup