Step 1

Place a 12-cup muffin pan in the oven. Preheat the oven to 400°F (leave the pan in the oven as it heats).

Step 2

In a large bowl, toss together the hash browns, oil, salt, and pepper. In a medium bowl, whisk together the eggs and onion. Add the egg mixture to the hash brown mixture and toss well to combine.

Step 3

Remove the muffin pan from the oven. Coat the pan with cooking spray. Divide the potato mixture evenly among the muffin cups. Bake until the top and edges are browned and the kugel is tender when pierced with a knife, about 45 minutes. Run a thin knife around the edge of each kugel cup and place on a platter.

Step 4

Serving size: 1 kugel cup