Step 1

Add water, salt and potatoes into the Instant Pot.

Step 2

Secure the lid and pressure cook on High for 6 minutes.

Step 3

Once the 6 minutes is up, quick release the steam.

Step 4

When all pressure has been released and the pressure valve has dropped, open the lid, drain the potatoes in a colander and dry the inner pot. Be sure to use an oven mitt to remove the inner pot as it will be very hot.

Step 5

Return the inner pot to the Instant Pot, turn on the Sauté function and wait for it to say "Hot".

Step 6

Add butter, olive oil, dried rosemary, garlic, salt and pepper. Mix together.

Step 7

Add the baby potatoes to the butter mixture and lightly brown them making sure to rotate them on all sides.

Step 8

Remove the potatoes from the Instant Pot, let them cool for a couple of minutes, then serve. Optionally, drizzle some of the remaining butter mixture on top of the potatoes for extra flavor. Enjoy!