Easy Instant Pot Baby Potatoes

Name: Easy Instant Pot Baby Potatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup water; 1 teaspoon salt (for Instant Pot water); 1 pound baby potatoes (1.25 inches in size, washed and dried); 1 clove garlic (crushed and minced); 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon dried rosemary

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $8.57 /serving

Author : Ivory

baby potatoes

Ingredients

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1 cup water1 teaspoon salt (for Instant Pot water)1 pound baby potatoes (1.25 inches in size, washed and dried)1 clove garlic (crushed and minced)2 tablespoons unsalted butter1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon ground black pepper1/4 teaspoon dried rosemary

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Instructions

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Step 1

Add water, salt and potatoes into the Instant Pot.

Step 2

Secure the lid and pressure cook on High for 6 minutes.

Step 3

Once the 6 minutes is up, quick release the steam.

Step 4

When all pressure has been released and the pressure valve has dropped, open the lid, drain the potatoes in a colander and dry the inner pot. Be sure to use an oven mitt to remove the inner pot as it will be very hot.

Step 5

Return the inner pot to the Instant Pot, turn on the Sauté function and wait for it to say "Hot".

Step 6

Add butter, olive oil, dried rosemary, garlic, salt and pepper. Mix together.

Step 7

Add the baby potatoes to the butter mixture and lightly brown them making sure to rotate them on all sides.

Step 8

Remove the potatoes from the Instant Pot, let them cool for a couple of minutes, then serve. Optionally, drizzle some of the remaining butter mixture on top of the potatoes for extra flavor. Enjoy!