Step 1

Add all ingredients to the Instant Pot and stir to combine.

Step 2

Secure lid onto Instant Pot. Close the steam vent (should be on sealing). Set to high pressure for 15 minutes. Allow natural pressure release for 10-15 minutes.

Step 3

After 10-15 minutes, use quick release valve to release steam.

Step 4

Once pressure is released, open lid and stir chicken.

Step 5

Using two forks or a hand mixer, shred chicken.

Step 6

For sandwiches, serve on top of buns with coleslaw and pickles.