instant pot bbq

Dinner is ready in 30 minutes! This Instant Pot BBQ chicken is deeelish on sandwiches, salads, BBQ plates, you name it. Super quick and easy to make, this dish is a staple for your backyard summer BBQs (or easy weeknight dinners!).

Easy Instant Pot BBQ Chicken

1.5 lbs boneless, skinless chicken breast

1.5 lbs boneless, skinless chicken thigh

garlic powder

onion powder

chili powder

paprika

salt

BBQ sauce

chicken broth

coleslaw, pickles

Add all ingredients to the Instant Pot and stir to combine.

Secure lid onto Instant Pot. Close the steam vent (should be on sealing). Set to high pressure for 15 minutes. Allow natural pressure release for 10-15 minutes.

After 10-15 minutes, use quick release valve to release steam.

Once pressure is released, open lid and stir chicken.

Using two forks or a hand mixer, shred chicken.

For sandwiches, serve on top of buns with coleslaw and pickles.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1589299146/ls7nc2fng21n5ttgstuy.mp4

Dinner is ready in 30 minutes! This Instant Pot BBQ chicken is delish on sandwiches, salads, BBQ plates, you name it. Super quick and easy to make, this dish is a staple for your backyard summer BBQs (or easy weeknight dinners!).

Instant Pot BBQ Chicken

A fall apart tender brisket loaded with flavor - perfect for sandwiches or tacos.&lt;br&gt;Recipe adapted from &lt;a href=&quot;https://www.thebeardedhiker.com/instant-brisket/&quot; target=&quot;_blank&quot; rel=&quot;noreferrer noopener&quot; aria-label=&quot;The Bearded Hiker (opens in a new tab)&quot;&gt;The Bearded Hiker&lt;/a&gt;

Pressure Cooker BBQ Brisket

smoked paprika

brown sugar

oregano

black pepper

chipotle chili powder

cumin

coriander

Mix all of the rub ingredients together in a small bowl. Season the brisket generously on all sides with the rub, pressing it in with your fingers until it is completely coated. Unless you have an extra large brisket, you will have left over rub to save for another use. Wrap the brisket tightly with plastic wrap and refrigerate for 8-12 hours.

When you are ready to cook the brisket, cut it in half to fit in your pressure cooker properly. Add 1 cup of water to the pot and place the trivet in the bottom. Place 1 piece of meat, fat facing up, on the trivet then place the second piece on top of it with the fat facing up. Pressure cook on hight for 75 minutes using natural pressure release.

Carefully remove the brisket when finished cooking and place on to a baking sheet lined with heavy duty foil. Brush with your favorite BBQ sauce and put it under the broiler on high to caramelize a bit - don't walk away!  Turn over and do the same to the other side. You can do this twice for extra caramelization if you want. Another option is to put your BBQ sauce on and put it on the grill for a few minutes. Let rest for about 10 minutes then slice carefully against the grain.

Top 2 instant pot bbq recipes from across the web

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Top Tags

Easy Instant Pot BBQ Chicken

Pressure Cooker BBQ Brisket

Top 2 instant pot bbq recipes from across the web

The most viewed instant pot bbq recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Instant Pot BBQ Chicken

Pressure Cooker BBQ Brisket

The most viewed instant pot bbq recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine