Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Wash, core, and slice the apples into large wedges.
Step 2
Add all ingredients to the Instant Pot pot. Set the valve to "sealing." Start the IP in manual mode for 5 minutes at high pressure. Let it work and release the pressure naturally. Once the pressure is released, open the top using an oven mitt to protect your hands from the steam.
Step 3
Using an immersion blender, blend the apple mixture to the desired pureed consistency. Feel free to leave it chunky or make it smooth as shown here. Serve it warm or cold - as is with a spoon or use it to top oats!
Your folders

464 viewsmysequinedlife.com
5.0
(1)
5 minutes
Your folders

431 viewstastesbetterfromscratch.com
4.9
(86)
15 minutes
Your folders

197 viewsdetoxinista.com
5.0
(9)
10 minutes
Your folders

205 viewscookingwithkarli.com
4.9
(9)
4 minutes
Your folders

196 viewsdelish.com
5.0
(8)
Your folders

278 viewspressurecookingtoday.com
5.0
(1)
Your folders

422 viewspressurecookrecipes.com
5.0
(31)
Your folders

110 viewslovefoodnotcooking.com
5.0
(1)
8 minutes
Your folders

248 viewsbakedbyrachel.com
120 minutes
Your folders
99 viewsbakedbyrachel.com
Your folders

366 viewsaspicyperspective.com
5.0
(9)
3 minutes
Your folders

288 viewssweetandsavorybyshinee.com
5.0
(1)
5 minutes
Your folders

312 viewsallrecipes.com
4.2
(5)
15 minutes
Your folders

234 viewsourzestylife.com
5.0
(5)
15 minutes
Your folders

219 viewsthenaturalnurturer.com
5.0
(9)
18 minutes
Your folders

312 viewstherecipewell.com
5.0
(1)
10 minutes
Your folders

340 viewsohsweetbasil.com
8 minutes
Your folders

349 viewsthesugarfreediva.com
5.0
(2)
40 minutes
Your folders

314 viewscooking.nytimes.com
3.0
(82)